Lotus Leaf Floating on Water (Chenjiaqiao Branch)
Sichuan cuisine · ⭐ 4.1
Donglin Yarun, Jianbo Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Donglin Yarun, Jianbo Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Crucian Carp with Chopped Chili, Spicy Beef with Cumin, White-Cut Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Donglin Yarun, Jianbo Road
- Popular dishes: Steamed Crucian Carp with Chopped Chili, Spicy Beef with Cumin, White-Cut Chicken, Sweet and Sour Pork Tenderloin, Old Tofu Pudding
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Dishes
Steamed Crucian Carp with Chopped ChiliA dish of fresh crucian carp steamed with chopped chili and seasonings, resulting in tender fish and a spicy, aromatic flavor.
Spicy Beef with CuminA flavorful Chinese dish made by stir-frying beef with cumin and spices, resulting in a savory and aromatic meal.
White-Cut ChickenA cold dish made by boiling a whole chicken and slicing it chilled, served with ginger-garlic sauce for a fresh and tender taste.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Old Tofu PuddingA traditional Chinese dish made with soft tofu simmered in pork or chicken broth, offering a delicate and nourishing flavor.
脆皮鱼脆皮鱼是一道以鲜鱼为主料，经过腌制后裹上淀粉或面糊，油炸至表皮酥脆的菜肴。制作时通常将鱼切花刀或整鱼处理，用调料腌制入味，再放入热油中炸制，使外皮形成金黄酥脆的质感，内部保持鲜嫩多汁。
Meat Tofu StewA Sichuan dish made with soft tofu and minced meat, seasoned with spices and vegetables for a rich, savory flavor.
蚝油牛肉蚝油牛肉是一道以牛肉为主料，搭配蚝油、葱姜蒜等调料制成的菜肴。牛肉切片后用腌料处理，与炒香的葱姜蒜一同翻炒，加入蚝油调味，最后勾芡收汁，使牛肉入味且口感嫩滑。
Spicy Pork RibsA Sichuan dish made with pork ribs stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, spicy flavor.
Stir-fried Pig Kidney with LeeksA classic Chinese dish made by stir-frying sliced pig kidney with fresh leeks, resulting in a savory and aromatic dish.