Wuyue Shanjia Chinese Wine Bar
咖啡 · ⭐ 3.7
Building E, Museum Park, No. 800, Tianmu Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building E, Museum Park, No. 800, Tianmu Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tea Boiled by a Hearth, Dried Fruit Four Grid, Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 3.7
- Address: Building E, Museum Park, No. 800, Tianmu Road
- Popular dishes: Tea Boiled by a Hearth, Dried Fruit Four Grid, Latte, Fu Character Latte, Sugar Fortune Latte
China trip · China travel
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Dishes
Tea Boiled by a HearthFire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
Dried Fruit Four GridA Chinese dessert featuring a selection of dried fruits like walnuts, cashews, almonds, and raisins, arranged in four compartments for a sweet and crunchy treat.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Fu Character LatteA creative coffee drink blending espresso, milk, and honey, topped with a golden 'Fu' character for good fortune.
Sugar Fortune LatteSugar福禄 Latte is a fusion drink made from espresso, milk, and syrup. Pour the espresso into a cup, add syrup and stir, then slowly pour in heated milk to create a layered effect. Add froth or sugar dusting as desired.