Dao Tian Sheng Xiang · Premium Hunan Cuisine (Jinyang Street Branch)
Hunan cuisine · ⭐ 4.6
60 Meters North of the Intersection of Wucheng West Road and Jinyang Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at 60 Meters North of the Intersection of Wucheng West Road and Jinyang Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Famous Stinky Mandarin Fish, Hunan-style Old Dough Steamed Bun.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hunan cuisine
- Rating: 4.6
- Address: 60 Meters North of the Intersection of Wucheng West Road and Jinyang Street
- Popular dishes: Stir-Fried Beef with Yellow Onion, Famous Stinky Mandarin Fish, Hunan-style Old Dough Steamed Bun, Hunan Sauce-Steamed Duck, Clay Pot Cloud Beans
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Famous Stinky Mandarin FishThe signature stinky mandarin fish is made primarily from mandarin fish, which acquires a unique aroma due to its special curing process. The fish is carefully cooked, resulting in tender meat that retains the natural freshness of the mandarin fish, while being enhanced with just the right amount of seasonings to create a rich and flavorful dish.
Hunan-style Old Dough Steamed BunMade with traditional old dough fermentation, this steamed bun from Hunan is soft, elastic, and rich in wheat aroma—perfect as a staple food.
Hunan Sauce-Steamed DuckHunan Sauce-Plated Duck is a traditional Hunan dish made primarily from duck meat, processed through marinating and roasting techniques. Its distinctive feature lies in the use of a specially prepared sauce for marination, allowing the duck meat to fully absorb the rich sauce aroma. After roasting, the skin becomes crispy while the meat remains tender and flavorful, with an aromatic sauce scent that fills the air.
Clay Pot Cloud BeansA home-style dish made with cloud beans (also known as green beans), pork belly, and garlic, slow-cooked in a clay pot for rich flavor and tender texture.
Rice Field Free-Range ChickenA dish featuring free-range chicken cooked with fresh vegetables from rice fields, resulting in tender meat and a rich, natural-flavored broth.
Lotus Seed, Silver Ear Fungus, and Pear SoupA nourishing dessert made with lotus seeds, silver ear fungus, and pear, simmered slowly for a smooth, sweet taste. Ideal for cooling the body and soothing the throat.
Saucy Crisp Bamboo ShootsSaucy crispy bamboo shoots is a cold dish made from fresh bamboo shoots, blanched, sliced or cut into segments, then mixed with a seasoned sauce. Main ingredients are bamboo shoots and sauce. Preparation includes blanching and mixing. The texture is crisp and refreshing.
Salted Mustard Greens with Minced PorkA classic Chinese dish made with salted mustard greens and minced pork, stir-fried for a savory, umami-rich flavor.
Fish Roe and Fish BladderA Sichuan dish made with fish bladder and roe, simmered in spicy and numbing sauce for a rich, gelatinous texture.