Chuan Xiang Yuan (Jiayuan Business Center Branch)
Sichuan cuisine · ⭐ 3.6
No. 3, Tian Gui Xin San Lane
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Tian Gui Xin San Lane. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spiced Century Egg Salad, Chopped Chili Fish Head, Sichuan Houttuynia Herb Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 3, Tian Gui Xin San Lane
- Popular dishes: Spiced Century Egg Salad, Chopped Chili Fish Head, Sichuan Houttuynia Herb Salad, Dried Bean Curd with Preserved Pork, Authentic Sichuan Cured Pig Trotter
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Dishes
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Sichuan Houttuynia Herb SaladA cold dish made from Houttuynia herb, seasoned with garlic, chili oil, vinegar, and soy sauce, known for its crisp texture and distinctive aroma.
Dried Bean Curd with Preserved PorkDried beans stir-fried with preserved pork, absorbing its rich flavor and creating a savory, satisfying dish.
Authentic Sichuan Cured Pig TrotterAuthentic Sichuan cured pig trotter made with seasoned pork trotters, air-dried and slowly stewed to achieve a rich, savory flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Braised Japanese TofuBraised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
Stir-Fried Water Spinach with GarlicStir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
Sizzling Japanese TofuSizzling Japanese tofu is a dish made primarily with Japanese tofu, accompanied by vegetables such as green peppers, onions, and carrots, and cooked on a hot iron plate. The Japanese tofu is sliced and pan-fried on the iron plate until the surface turns slightly golden, then seasoned sauce and vegetables are added and stir-fried evenly, allowing the ingredients to fully absorb the flavor of the sauce.
铁板鸡杂铁板鸡杂是一道以鸡杂（包括鸡心、鸡肝、鸡胗等内脏）为主要食材的菜肴，配以洋葱、青椒等辅料，经高温铁板快速翻炒而成。制作时先将鸡杂处理干净并切片，用调料腌制后与蔬菜一同在烧热的铁板上烹制，保持食材鲜嫩口感。