Lao Mi · 1992 (Bohui Plaza Branch)
鱼鲜 · ⭐ 4.4
No. 383-6 Longhua East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 383-6 Longhua East Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Rice Wine Jelly, Yangzhou Lion's Head Meatballs, Mixed Bamboo Shoots Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.4
- Address: No. 383-6 Longhua East Road
- Popular dishes: Chilled Rice Wine Jelly, Yangzhou Lion's Head Meatballs, Mixed Bamboo Shoots Salad, Huai Mountain Bamboo Shoot Stuffed Morel Mushroom, Hot-Flamed Fresh Squid Tube
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Dishes
Chilled Rice Wine JellyA chilled dessert made from fermented glutinous rice, served cold with a sweet, slightly alcoholic flavor.
Yangzhou Lion's Head MeatballsYangzhou Lion's Head is a dish primarily made with pork. The pork, with a balanced mix of fat and lean meat, is minced and mixed with scallion and ginger water, egg white, starch, and other seasonings until well blended. The mixture is then shaped into large meatballs and slowly stewed in water or broth until fully cooked. The result is tender, flavorful meatballs with a rich taste.
Mixed Bamboo Shoots SaladA refreshing cold dish made with bamboo shoots and wood ear mushrooms, lightly dressed and chilled for a crisp, savory flavor.- Huai Mountain Bamboo Shoot Stuffed Morel MushroomA refined Chinese dish featuring Huai mountain and bamboo shoots stuffed into delicate morel mushrooms, steamed to perfection for a fresh and delicate taste.
Hot-Flamed Fresh Squid TubeHot-Flamed Fresh Squid Tube is a dish made with fresh squid tubes, quickly cooked at high temperature. Main ingredients include squid tubes, scallions, ginger, garlic, and other seasonings, with a fresh and spicy taste.
Steamed and Marinated Young CrabA Jiangsu-style dish featuring young crabs steamed and marinated in yellow wine, soy sauce, and sugar for a rich, savory flavor.- Special Crab Roe RiceA dish featuring crab roe sauce poured over steamed rice, enhanced with egg and scallions for a rich, savory flavor.
Braised Pork Belly with FishBraised pork fish is a dish featuring pork fish as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with soy sauce, sugar, cooking wine, ginger slices, and water until flavorful.
Cauliflower and Crab Meat Baked RiceCauliflower and crab meat baked rice is made with cauliflower, crab meat, and rice, stir-fried and then baked in the oven. It has a rich texture and a delicious taste.
Chives and Double Mushroom Stew with CodChives and double mushroom stew with cod is a dish made with chives, shiitake mushrooms, and oyster mushrooms, combined with cod. The dish has a rich and fragrant flavor with a full-bodied texture.
Crab Roe and Shrimp Stir-fryA dish made with fresh shrimp and crab roe, stir-fried with ginger and scallions for a delicate, savory flavor.
Crab Roe Cheese TartA savory tart featuring crab roe and cream cheese in a flaky crust, offering a rich and creamy texture with a delicate seafood flavor.
Pork and Fish Lion's HeadA fusion dish combining pork and fish meat into meatballs, simmered in broth for a rich, tender flavor.- Chicken Oil and Hua Diao Wine EelA Chinese dish featuring eel cooked with chicken oil and Hua Diao wine, resulting in a rich, savory flavor.