Afang Baozi (Jinshui East Garden Branch)
小吃快餐 · ⭐ 3.4
No. 195 Yuelin East Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 195 Yuelin East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Pork Dumplings, Stir-Fried Rice Noodles, Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 195 Yuelin East Road
- Popular dishes: Steamed Pork Dumplings, Stir-Fried Rice Noodles, Stir-Fried Noodles, Freshly Made Dumplings, Freshly Made Flower Bun
China trip · China travel
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Dishes
Steamed Pork DumplingsA steamed dumpling filled with pork and gelatinous broth, served in a bamboo basket.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Freshly Made DumplingsFreshly made dumplings are handcrafted with flour dough and filled with savory meat and vegetables, steamed or pan-fried for a delicious, tender bite.
Freshly Made Flower BunA traditional Chinese steamed bun made fresh with flour, yeast, and water, known for its soft texture and delicate flavor.
Steamed Dumplings (One Basket)Steamed dumplings made with minced meat and vegetables, wrapped in dough and steamed until tender. A classic Chinese comfort food.