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Da Lan Long (Yu Quan Lu Store)

小吃快餐 · ⭐ 4.0

No. 42 Fuxing Road (Level 1, Supermarket Fas at Exit C1 of Yuquan Road Metro Station)

Dishes

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  Four Fortune Meatballs

  Four Happiness Meatballs are large pork meatballs made from seasoned pork filling, shaped by mixing and forming, then fried and braised. They have a bright red color and a shape resembling lion heads, hence also known as Braised Lion's Head.
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  Braised Pork with Lentils Buns

  Braised pork and lentil buns are made with pork and lentils as the main ingredients. The pork is diced and simmered together with lentils until tender, then used as filling, wrapped in fermented dough, and steamed.
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  Pork Belly Baozi Sandwich

  A Chinese snack where stewed pork shank is placed inside a baked flatbread. The pork is tender and flavorful, while the flatbread is crispy outside and soft inside.
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  Beef Lazy Dragon

  Beef Lazy Dragon is a dish made primarily with beef as the main ingredient, wrapped in a flour-based dough skin, filled with beef stuffing, rolled into a cylindrical shape, and then steamed. To prepare it, the beef is minced and seasoned, then wrapped in a rolled-out dough skin, rolled up, and steamed in a steamer.
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  Pork and Kochu Vegetable Dumplings

  Pork and Kochu vegetable dumplings are made by mixing pork and Kochu vegetables into a filling, wrapping it in glutinous rice or wheat flour dough, and steaming them as a traditional snack.
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  Pork Lazy Dragon

  Pork Lazy Dragon is a Chinese dish primarily made with pork. Typically, the pork is sliced into strips or minced and mixed with seasonings, then wrapped in spring roll wrappers or thin dough sheets, rolled into a cylindrical shape, and either steamed or pan-fried before serving.
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  Pork and Fennel Dumplings

  Pork and fennel dumplings are a classic Chinese pastry made primarily with pork and fennel. The pork is minced into a filling, mixed with seasonings, and then combined with finely chopped fennel. The dough is made from flour and water, wrapped around the filling, fermented, and steamed to achieve a soft texture and deliciously flavorful filling.
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  Fermented Rice Noodles with Pork

  Fenmi rou is a traditional dish primarily made with pork belly and glutinous rice. To prepare it, the glutinous rice is stir-fried until golden brown and then ground into powder. The pork belly is sliced and marinated, then mixed with the rice powder and steamed.
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  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
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  Brown Sugar Buns

  Red sugar buns are a traditional Chinese pastry made primarily from flour, with brown sugar, yeast, and water forming the dough. After fermentation, the dough is flattened, folded, cut into segments, and allowed to rest again before steaming. The finished product is golden yellow, layered, soft in texture, and fragrant with the sweetness of brown sugar.
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  Jade Vegetable Dumplings

  Jade vegetable dumplings are made with dough prepared from fresh spinach juice, filled with a mixture of chopped spinach, carrots, mushrooms, and pork, hand-formed and steamed or boiled before serving.
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  Sesame Sauce Buns

  Sesame sauce bao is a type of steamed bread made primarily from flour. After fermentation, the dough is rolled into a sheet, spread with sesame paste, rolled up, sliced into segments, and then steamed. The main ingredients include flour, yeast, sesame paste, and water.

Reviews

• classic_magpie
  The pork "lazy dragon" rolls were pretty decent, not too salty not too bland. The millet congee was really tasty too, and the little cold side dishes were seasoned just right. We went on a rainy day so it wasn't crowded at all and the food came out super fast. The server was really sweet and actually brought me a hotter bowl of congee without me even asking. I got the groupon deal so it was a mix of dry dishes and soupy ones, definitely felt like a good deal for the price.