Wuji Suibian
江浙菜 · ⭐ 4.8
No. 280-11 Hanzhong Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 280-11 Hanzhong Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clove and Red Yeast Beef, Five Seasons Health Noodles, Five-Season Fruit Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.8
- Address: No. 280-11 Hanzhong Road
- Popular dishes: Clove and Red Yeast Beef, Five Seasons Health Noodles, Five-Season Fruit Salad, Ginseng, Goji Berry, Huai Mountain, Chicken with Dalian Abalone, Stomach-Nourishing Rice Porridge
China trip · China travel
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Dishes
Clove and Red Yeast BeefPremium beef tenderloin marinated with cloves and red yeast, then slowly cooked and seared for a rich, tender flavor.
Five Seasons Health NoodlesFive Seasons Health Noodles features seasonal vegetables and premium noodles, gently simmered in a clear broth to preserve natural flavors and provide balanced nutrition for year-round wellness.
Five-Season Fruit SaladA refreshing fruit salad made with seasonal fresh fruits like apple, banana, grape, mango, and strawberry, lightly dressed with honey and lemon juice.
Ginseng, Goji Berry, Huai Mountain, Chicken with Dalian AbaloneA nourishing soup made with chicken, ginseng, goji berries, huai mountain root, and Dalian abalone, slow-cooked to perfection for rich flavor and health benefits.
Stomach-Nourishing Rice PorridgeA soothing rice porridge made from finely ground rice, often enhanced with red dates or yam for digestive health and gentle nourishment.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Swan Durian PastrySwan Durian Pastry is an innovative dessert featuring fresh durian flesh as filling, wrapped in delicate flaky pastry and baked to a golden crisp. Shaped like a swan, it is lifelike and offers both rich flavor layers and visual appeal.
Wang Tai-shou's Eight Treasure TofuA classic Chinese dish featuring soft tofu with eight ingredients including shrimp, ham, mushrooms, bamboo shoots, chicken, egg skin, dried mushrooms, and green peas, skillfully prepared for rich flavor and balanced nutrition.
Passion Fruit Fake MilkA refreshing drink made from passion fruit pulp and plant-based milk, offering a creamy texture without real dairy.
Three-Thread Sea Cucumber with Minister JiangA traditional Chinese dish featuring sea cucumber as the main ingredient, combined with finely sliced ham, chicken breast, and bamboo shoots, stir-fried and simmered in broth for a tender, savory flavor.