Ant Hole Grilled Meat · Night Market (Tianhe Branch)
Barbecue · ⭐ 4.4
No. 39–45 Tiyu East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 39–45 Tiyu East Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Squid, Whole Squid, Thick-cut Pork Belly with Kimchi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 4.4
- Address: No. 39–45 Tiyu East Road
- Popular dishes: Large Squid, Whole Squid, Thick-cut Pork Belly with Kimchi, Spicy Chicken Feet Drenched in Sauce, Hand-ground Black Pepper Wagyu Ribeye
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Dishes
Large SquidA whole large squid is a dish primarily made with a fresh whole squid as the main ingredient. After cleaning, the squid's surface is typically scored with diagonal cuts to help it absorb flavors and maintain its shape. Common cooking methods include stir-frying, steaming, or grilling, often accompanied by seasonings such as scallions, ginger, garlic, and chili peppers to enhance the squid's tender and chewy texture.
Whole SquidA dish made with a whole squid, lightly cooked to preserve its tender texture, often seasoned with garlic and chili.
Thick-cut Pork Belly with KimchiThick-cut pork belly marinated and grilled, served with spicy fermented kimchi for a flavorful contrast.
Spicy Chicken Feet Drenched in SauceChicken feet simmered in a spicy, savory sauce until tender and flavorful.
Hand-ground Black Pepper Wagyu RibeyePremium wagyu ribeye seasoned with hand-ground black pepper, slow-cooked and seared for a rich, tender bite.
Spicy SquidSpicy squid is a dish made with fresh squid and seasoned with chili, scallions, ginger, garlic, and other spices. The squid is sliced into rings or strips, quickly blanched or stir-fried, then combined with chili and doubanjiang to absorb the spicy flavor while maintaining a crisp, tender texture.
Grilled Live Eel (Half Portion)Fresh live eel, half portion, grilled over charcoal to perfection with a savory sauce.
Pork Snowflake MeatPork snowflake meat is made from tenderloin with marbled fat, seasoned and cooked to perfection for a rich, juicy flavor.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Red Bean Snow IceA dessert made with red beans and shaved ice, offering a cool and sweet treat often served with condensed milk or syrup.
Pineapple Beef RibsPineapple beef short ribs is a dish made primarily with beef short ribs and pineapple. The beef is marinated and stir-fried with pineapple chunks, using the pineapple's natural acidity to tenderize the meat while adding fruity aroma. Seasonings like soy sauce, sugar, and cooking wine are added for balanced flavor.
Ant Hole Special Lean BeefA Sichuan dish featuring lean beef stir-fried with chili and Sichuan peppercorns, known for its spicy and numbing flavor.
Ant Hole Special BeefA spicy beef dish made with tender beef slices and a secret sauce, popular in Sichuan cuisine.