Premium Bao Buns (Shuanglin Road Branch)
小吃快餐 · ⭐ 3.7
No. 232 Shuanglin Road, Annex No. 46 (370 meters on foot from Exit D of Yushuang Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 232 Shuanglin Road, Annex No. 46 (370 meters on foot from Exit D of Yushuang Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Steamed Bun, Purple Sweet Potato Bun, Brown Sugar Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 232 Shuanglin Road, Annex No. 46 (370 meters on foot from Exit D of Yushuang Road Metro Station)
- Popular dishes: Pumpkin Steamed Bun, Purple Sweet Potato Bun, Brown Sugar Steamed Bun, Peanut Walnut Soy Milk, 荞麦馒头
China trip · China travel
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Dishes
Pumpkin Steamed BunSteamed pumpkin buns are made primarily from pumpkins and flour. The pumpkin is steamed and mashed, then mixed with flour and yeast to ferment. After kneading into bun shapes, they are steamed until cooked.
Purple Sweet Potato BunPurple sweet potato buns are made by steaming purple sweet potatoes, mashing them into paste, mixing with flour to form dough, filling with red bean paste, cream, or other fillings, then steaming again. The outer skin is purple, soft and glutinous, with rich fillings inside.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Peanut Walnut Soy MilkA nutritious plant-based drink made from peanuts, walnuts, and soybeans, offering a rich, sweet flavor and high protein content.
荞麦馒头荞麦馒头是以荞麦粉为主要原料，加入适量面粉、水和酵母发酵后蒸制而成的面食。制作时将荞麦粉与小麦粉按比例混合，加水揉成面团，发酵后分割成型，放入蒸锅中蒸熟。