Qian Boyou (Zhaoji Yuyuan Store)
Hunan cuisine · ⭐ 3.5
No. 105, Building S1, Zhaoji Yuyuan, Wenti Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 105, Building S1, Zhaoji Yuyuan, Wenti Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy River Clam Meat, 嗦螺, Spicy Chili Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.5
- Address: No. 105, Building S1, Zhaoji Yuyuan, Wenti Road
- Popular dishes: Spicy River Clam Meat, 嗦螺, Spicy Chili Duck, Dry Pot Intestine, Dry Pot Stinky Carp
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Dishes
Spicy River Clam MeatFresh river clam meat stir-fried with spices, offering a savory and slightly spicy flavor.
嗦螺嗦螺是一道以田螺为主要食材的菜肴，通常将田螺洗净后与辣椒、姜、蒜、豆瓣酱等调料一同炒制或炖煮，使其入味。食用时用嘴吸食螺肉，口感鲜嫩，汤汁浓郁。
Spicy Chili DuckA flavorful dish made with duck meat and spicy chili, simmered until tender and aromatic.- Dry Pot IntestineA Sichuan dish made with pork intestines stir-fried in a dry pot with vegetables and spices, delivering a rich, spicy flavor.
Dry Pot Stinky CarpA Sichuan dish made by stir-frying fermented carp with chili, Sichuan pepper, and aromatics in a dry pot. The fish is tender and flavorful, with a spicy, aromatic kick.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Wangwang MilkWangwang Milk is a sweet dairy drink made with milk, sugar, and flavoring, known for its smooth and sweet taste. It's popular as a children's beverage or dessert.
Beef with Beef TallowA spicy Sichuan dish featuring beef cooked in beef tallow, known for its rich aroma and bold flavor.
Secret-Recipe Frog LegsSecret recipe frog legs are made with fresh frog legs, combined with various spices and a special sauce, then carefully cooked. The frog legs are tender, the sauce is rich, and the taste has multiple layers.
Garlic Steamed ClamsStir-fried clams with garlic, a dish featuring clams as the main ingredient, washed and cooked with garlic and seasonings to absorb the rich garlic flavor.
Crab ClawCrab claws are the claw parts of crabs, usually from hairy crabs or sea crabs, cleaned and cooked by steaming, boiling, or braising to retain their tender texture.
Spicy SquidSpicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.