Flavor Home-style Restaurant (Beisanma Road Branch)
Home-style Chinese cuisine · ⭐ 3.6
Room 513, Building A, Diamond Zodiac, Jian'an Road, Nanjing North Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 513, Building A, Diamond Zodiac, Jian'an Road, Nanjing North Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Soybean Paste Egg, Spicy Pepper and Dried Tofu, Stir-Fried Eggplant Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: Room 513, Building A, Diamond Zodiac, Jian'an Road, Nanjing North Street
- Popular dishes: Soybean Paste Egg, Spicy Pepper and Dried Tofu, Stir-Fried Eggplant Strips, Spicy Cucumber Salad, North Korean Cold Noodles
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Dishes
Soybean Paste EggBig soybean paste egg is a home-style dish made by stir-frying eggs with soybean paste (usually yellow bean or sweet flour sauce). Eggs are beaten and mixed with chopped scallions, then cooked together with the paste to absorb its rich flavor.
Spicy Pepper and Dried Tofu尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
Stir-Fried Eggplant StripsA classic Chinese home-style dish featuring tender eggplant strips stir-fried with savory seasonings.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
North Korean Cold NoodlesNorth Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Stir-Fried Three DelicaciesStir-fried Three Delicacies is a Chinese stir-fry featuring three main ingredients like pork tenderloin, green pepper, and wood ear mushrooms. Sliced and quickly stir-fried, then seasoned and cooked until flavorful, offering a fresh, tender, and smooth texture.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Garlic Pork SausageSuan ni xue chang is a dish made primarily from pig blood and intestines. Fresh pig blood is filled into clean pork intestines, boiled until done, sliced, and served with a prepared garlic sauce. Proper heat control ensures a tender texture.
黄瓜金针菇黄瓜金针菇是一道以黄瓜和金针菇为主要食材的凉拌菜。黄瓜切片或拍碎，金针菇焯水后沥干，两者混合后加入调味料拌匀即可。制作简单，口感清爽。