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Ya Hui · Yue Tang · Asian Fusion Cuisine Restaurant

特色菜 · ⭐ 4.0

Unit 1, Fourth Floor, Building 24, Yimei Home Sanitary Ware & Ceramic World, Wugang Road

Dishes

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  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
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  Ginger Wine Perilla Braised Bullfrog

  Braised bullfrog with ginger, wine, and perilla. Tender meat with rich aroma and distinctive ginger-wine-perilla flavor.
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  Jiangnan Fried Crispy Fish

  Fresh grass carp is marinated, coated in batter, and deep-fried to make Jiangnan fried crispy fish. The exterior is golden and crunchy, while the inside remains tender and juicy, with a subtle salty and five-spice flavor.
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  Boston Lobster

  Boston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
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  Sweet and Sour Pineapple Fish

  A classic Chinese dish made with fresh carp, deep-fried and coated in a sweet and sour sauce, garnished with pine nuts for a crunchy texture.
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  Delicious Tofu with Froglets

  Fried tofu and young bullfroglets stir-fried with garlic, chili, and other seasonings, then quickly stewed over high heat to absorb flavors, resulting in a rich, aromatic taste with a slight spiciness.
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  Fried Tofu Skin with Chicken Greens

  A Chinese home-style dish made by wrapping fresh chicken greens in fried tofu skin, resulting in a crispy texture and savory flavor.
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  Sweet Rice Wine Balls

  Glutinous rice balls cooked in fermented rice wine, a traditional sweet dish. Made by shaping glutinous rice flour into small balls, boiling until they float, then adding rice wine and sugar, sometimes with goji berries or red dates.
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  Sauced Roasted Cauliflower

  Sauced Roasted Cauliflower is a flavorful dish made by marinating cauliflower in a savory sauce and roasting until tender and slightly crispy.
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  Wild Mushroom Stir-fried Eel Slices

  Fresh eel slices stir-fried with various wild mushrooms, quickly cooked to retain a crisp texture and rich mushroom aroma, with a savory and slightly salty taste.
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  Lemongrass Curry Shrimp

  Lemongrass curry shrimp is made with fresh large prawns, seasoned with lemongrass, curry powder, ginger, and garlic. The prawns are tender with a fragrant aroma, combining the refreshing scent of lemongrass and the spicy fragrance of curry.
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  Black Pepper Onion Baked Shrimp

  Black pepper onion baked shrimp features fresh shrimp with sliced onions, seasoned with black pepper and baked at high heat. Shrimp are deveined with tails intact, layered with onions in a baking dish, then drizzled with a sauce made from black pepper, soy sauce, and butter, and roasted until the shrimp are cooked through and slightly charred.

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