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地方菜 · ⭐ 3.2
No. 666 Hanghang Road, Jinjie Food Plaza, Unit 4-215
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 666 Hanghang Road, Jinjie Food Plaza, Unit 4-215. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Warm Heart Tofu, Fried Tofu Stir-fried with Chinese Cabbage, Scrambled Eggs with Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 3.2
- Address: No. 666 Hanghang Road, Jinjie Food Plaza, Unit 4-215
- Popular dishes: Warm Heart Tofu, Fried Tofu Stir-fried with Chinese Cabbage, Scrambled Eggs with Onion, Ham Sausage, Stir-fried Squid
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Dishes
Warm Heart TofuA comforting dish made with soft tofu, minced meat, mushrooms, and greens simmered in a savory broth.
Fried Tofu Stir-fried with Chinese CabbageA classic home-style vegetarian dish made by stir-frying fried tofu and Chinese cabbage, resulting in a savory and satisfying meal.
Scrambled Eggs with OnionA classic home-style dish made by stir-frying eggs with sliced onions, resulting in a savory and tender texture.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Stir-fried SquidStir-fried squid is a dish made by quickly stir-frying fresh squid with葱,姜,蒜 and other seasonings. The squid is sliced into strips or rings and cooked at high heat to retain its tender and crisp texture.
Pork Lard Mushroom and Greens Stir-fryA classic Chinese home-style dish featuring fresh greens stir-fried with mushrooms in pork lard, offering rich aroma and tender texture.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Braised Chicken TipsA Chinese dish made by braising chicken tips with soy sauce, sugar, and wine until tender and flavorful.
Braised Chicken Feet Rice BowlBraised chicken feet served over steamed rice, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Spicy Water Snail Stir-fryA spicy stir-fry dish made with fresh water snails and aromatic spices, popular in Sichuan cuisine.
Snow Cabbage Shredded Pork with EdamameA classic Chinese dish featuring shredded pork, snow cabbage, and edamame, stir-fried to perfection for a savory and satisfying meal.
Stir-fried Pork with MushroomsA classic Chinese home-style dish featuring fresh mushrooms and pork. Slice pork and rehydrated mushrooms, stir-fry pork until colored, then add mushrooms and season to taste.