Milala · New Thai Cuisine (Yuhua Wanda Plaza Branch)
Southeast Asian cuisine · ⭐ 4.6
No. 202 Longxi West Road, Xishanqiao Subdistrict (near Exit 2 of Jiaxi Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 202 Longxi West Road, Xishanqiao Subdistrict (near Exit 2 of Jiaxi Metro Station). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Seafood Soup, Fruitwood Charcoal Grilled Pork Neck, Coconut Chicken Tom Yum.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Southeast Asian cuisine
- Rating: 4.6
- Address: No. 202 Longxi West Road, Xishanqiao Subdistrict (near Exit 2 of Jiaxi Metro Station)
- Popular dishes: Tom Yum Seafood Soup, Fruitwood Charcoal Grilled Pork Neck, Coconut Chicken Tom Yum, Coconut Chicken Soup, Thai Milk Gelato
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Dishes
Tom Yum Seafood SoupTom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
Fruitwood Charcoal Grilled Pork NeckPork neck meat grilled over fruitwood charcoal, resulting in a tender and flavorful dish with a smoky aroma.- Coconut Chicken Tom YumA Thai-style stew featuring chicken simmered in a rich coconut milk broth with aromatic herbs and spices, delivering a balanced sour and spicy flavor.
Coconut Chicken SoupA rich and fragrant soup made with chicken, coconut milk, and ginger, offering a smooth, savory flavor with a subtle tropical aroma.- Thai Milk GelatoA creamy Thai-style gelato made with coconut milk, condensed milk, and Thai tea powder for a rich, sweet flavor.
Thai Traditional Tom Yum Goong SoupA traditional Thai soup made with lemongrass, kaffir lime leaves, chili, and fish sauce, featuring shrimp and mushrooms for a bold, tangy flavor.
Thai-style Ancient Curry PrawnsFresh tiger prawns simmered in a traditional Thai curry made with coconut milk, lemongrass, and aromatic herbs for a rich, spicy flavor.
Thai Pork Stir-FryA Thai-style stir-fried pork dish made with minced pork, onions, chilies, garlic, and lemongrass, known for its spicy and aromatic flavor.
Thai Stir-Fried Water SpinachThai stir-fried morning glory is a dish made by quickly stir-frying water spinach with garlic, chili, and fish sauce. Wash and cut the water spinach, then stir-fry in hot oil with garlic and chili, add the vegetables, and finish with fish sauce.
Chiang Mai Curry NoodlesA Thai northern specialty featuring coconut-based curry sauce, rice noodles, and protein, served with aromatic herbs and spices.
Spicy Rice Chili Shrimp CakesFresh shrimp is minced and mixed with a secret spicy rice chili sauce, then shaped into patties and pan-fried until golden and crispy, offering a satisfying crunch and rich flavor.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Spicy and Sour Boneless Chicken FeetSpicy and sour boneless chicken feet, made from fresh chicken feet that have been deboned and marinated in a specially prepared spicy and sour sauce. The chicken feet are tender, with a rich spicy and sour flavor and a smooth texture, making it an excellent appetizer cold dish.- Green and Red Ice MilkA refreshing dessert made with fresh green grapes and red dragon fruit, blended with crushed ice and milk for a smooth, fruity flavor.
Yellow Curry Beef RibsYellow curry beef short ribs is a dish made with beef short ribs and yellow curry sauce. The beef short ribs are slow-cooked until tender and juicy, then infused with the rich aroma of yellow curry, creating a unique Southeast Asian flavor.