Ruyi Dumpling (Tangqiao Renmin Road Branch)
小吃快餐 · ⭐ 3.8
North Gate, Tangqiao Third People's Hospital, No. 829, Renmin Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Gate, Tangqiao Third People's Hospital, No. 829, Renmin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Mixed Fresh Pork Dumplings, Satay Pork Dumpling Noodles, Sesame Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: North Gate, Tangqiao Third People's Hospital, No. 829, Renmin Road
- Popular dishes: Dry-Mixed Fresh Pork Dumplings, Satay Pork Dumpling Noodles, Sesame Cold Noodles, Watercress Shrimp Dumplings, Sheep's Sorrel and Pork Dumplings
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Dishes
Dry-Mixed Fresh Pork DumplingsFresh pork dumplings served dry with a savory sauce, featuring tender filling and aromatic seasonings.
Satay Pork Dumpling NoodlesFresh pork dumplings served in a rich satay sauce with noodles, offering a savory and aromatic experience.
Sesame Cold NoodlesSesame cold noodles are made from wheat flour, mixed with sesame paste, cucumber and carrot strips. The dough is washed to remove starch, then steamed or boiled into thin sheets, cooled, sliced, and tossed with sesame sauce and seasonings.
Watercress Shrimp DumplingsJi Cai Shrimp Dumplings are made with fresh shepherd's purse and fresh shrimp. The shepherd's purse is finely chopped and mixed with shrimp, seasoned as a filling, then wrapped in thin dumpling wrappers and boiled before serving.
Sheep's Sorrel and Pork DumplingsJi Cai Xian Rou Hun Dun is made with fresh shepherd's purse and pork as the main ingredients. The shepherd's purse is chopped and mixed with minced pork, seasoned and wrapped in dumpling wrappers into a half-moon shape. It is then boiled and served. The preparation emphasizes the harmonization of the filling and the uniform thickness of the dumpling wrappers.
Shrimp and Corn DumplingsShrimp and corn dumplings made with fresh shrimp and sweet corn, wrapped in thin dough and boiled. Shrimp adds tenderness, corn adds sweetness, creating a refreshing and delicious dish.
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
Chicken and Mushroom DumplingsXianggu Chicken Dumplings use pork and chicken filling with chopped mushrooms, seasoned with salt and soy sauce, wrapped in thin dough and boiled. The dumplings have thin skins and generous fillings, with a clear, fresh broth.