Likou Meat Skewers (High-Speed Rail New Town Store)
小吃快餐 · ⭐ 4.0
Langshi Weilan Plaza, Qinglonggang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Langshi Weilan Plaza, Qinglonggang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut Chicken Cutlet, Sichuan-style Dry-fried Chicken Cartilage, Starch Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Langshi Weilan Plaza, Qinglonggang Road
- Popular dishes: Original Cut Chicken Cutlet, Sichuan-style Dry-fried Chicken Cartilage, Starch Sausage, Starch Sausage, Rice Cake, Chicken Strips Platter with Mixed Pancake, Fried Enoki Mushrooms
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Dishes
Original Cut Chicken CutletOriginal cut chicken cutlet made from whole chicken breast, marinated and pan-fried to perfection for a tender and juicy texture.
Sichuan-style Dry-fried Chicken CartilageChicken cartilage stir-fried dry with Sichuan spices, featuring green and red peppers, dried chilies, and Sichuan peppercorns. The dish is characterized by its bright red color, crispy texture, and bold spicy-numbing flavor typical of Sichuan cuisine.
Starch SausageStarch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
Starch Sausage, Rice Cake, Chicken Strips Platter with Mixed PancakeThis platter features three main ingredients: starch sausage, rice cakes, and chicken strips. The starch sausage is fried or pan-fried until slightly crispy on the outside. The rice cakes are sliced and typically soft and chewy or lightly charred. The chicken strips are marinated breast pieces, fried or pan-fried until golden and cooked through. The three components can be prepared separately and plated together, or stir-fried and mixed. It is often served with thin pancakes or flatbread, where the ingredients are wrapped in or mixed with the bread. The overall flavor is savory, and sauces can be added according to preference.
Fried Enoki MushroomsFried enoki mushrooms is a dish made primarily from enoki mushrooms, seasoned with oil, salt, and other seasonings. The preparation method involves washing the enoki mushrooms, tearing them into small strips, marinating them, coating them in batter or breadcrumbs, then frying them in hot oil until golden and crispy.
Crispy Fried Chicken架Fried chicken frames are made primarily from chicken bones, which are marinated and then directly deep-fried until golden and crispy. The key to preparation lies in the marinating process, requiring a special marinade to be applied for a period of time to ensure the chicken frames absorb full flavor. During frying, careful attention must be paid to heat control to maintain the tenderness and freshness of the chicken frames.
Crispy Chicken Collar BonesA dish made of chicken collar bones marinated and deep-fried to achieve a crispy exterior and tender, juicy interior.
Crispy Chicken GizzardA dish made with chicken gizzards, marinated and deep-fried to achieve a crispy exterior and tender interior, known for its rich aroma and satisfying crunch.
Sauce Chicken Strip Pocket BreadSauce chicken strip pocket bread features tender chicken strips in a savory sauce, served in a soft pocket bread for a satisfying bite.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.