Shundachu Mountain Villa (Changping Branch)
Cantonese cuisine · ⭐ 3.6
No. 2 Dongshen Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Dongshen Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Mixed Noodles Stew, Braised Goose Platter, Boneless Fish Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 2 Dongshen Road
- Popular dishes: Mixed Noodles Stew, Braised Goose Platter, Boneless Fish Soup, Roast Goose, Pan-fried and Baked Large Fish Head
China trip · China travel
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Dishes
Mixed Noodles StewA Chinese dish made with vermicelli noodles and assorted ingredients like vegetables, meat, or seafood, simmered in a savory broth.
Braised Goose PlatterA platter of braised goose made with slow-cooked goose in a secret spice blend, served with offal like liver and intestine for rich flavor.
Boneless Fish SoupA clear and flavorful soup made from boneless fish, gently simmered with ginger and scallions for a delicate taste.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Pan-fried and Baked Large Fish HeadA large fish head is pan-fried and then baked with ginger, scallions, and garlic, resulting in tender meat and rich broth.
Braised Pork with StrawA Chinese dish featuring pork slow-cooked with straw, resulting in tender meat infused with a subtle herbal aroma and rich savory flavor.
茶树菇牛柳茶树菇牛柳以嫩牛柳和茶树菇为主要食材，牛柳切条后用调料腌制，与泡发的茶树菇一同炒制而成。制作过程中通常使用生抽、料酒、淀粉等调味，大火快炒保持牛肉鲜嫩，茶树菇吸味后口感爽滑。
Scallion Stir-fried Beef Short RibsA stir-fried dish featuring beef short ribs and scallions, known for its tender meat and aromatic flavor.
Sour Spicy Lotus Stem and BeefA dish made with lotus stems and beef, stir-fried with spicy and sour seasonings for a tangy, fiery flavor.
Shun's Braised ChickenA classic Chinese home-style dish featuring chicken braised slowly with aromatics and spices until tender and flavorful.
Qiqi Stir-Fried Free-Range ChickenA dish made with free-range chicken simmered with ginger, garlic, and coriander, resulting in a clear broth and tender meat.