Tang Chef No. 1
Sichuan cuisine · ⭐ 3.7
Inside Qingtian Xinyue Hotel, Jihong Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Qingtian Xinyue Hotel, Jihong Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Lotus Root Cakes with Fillings, Asparagus Stir-Fried with Mock Sea Cucumber, Mushroom Aromatic Crossing-the-bridge Rice Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Inside Qingtian Xinyue Hotel, Jihong Road
- Popular dishes: Lotus Root Cakes with Fillings, Asparagus Stir-Fried with Mock Sea Cucumber, Mushroom Aromatic Crossing-the-bridge Rice Noodles, Sauce Pepper Steamed Sea Bass, Sauce-Braised Eggplant
China trip · China travel
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Dishes
Lotus Root Cakes with FillingsA Chinese dish made of lotus root slices filled with minced meat, shrimp, and mushrooms, pan-fried until golden brown, offering a soft and savory taste.
Asparagus Stir-Fried with Mock Sea CucumberA vegetarian dish made by stir-frying fresh asparagus with mock sea cucumber, resulting in a light and crisp texture.
Mushroom Aromatic Crossing-the-bridge Rice NoodlesA flavorful rice noodle soup featuring fresh noodles, wild mushrooms, chicken, and vegetables in a rich broth, served by adding ingredients to hot soup just before eating.
Sauce Pepper Steamed Sea BassSteamed sea bass marinated in spicy sauce, served with a drizzle of hot oil for a flavorful and tender dish.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Braised Goose Feet in Abalone SauceA Cantonese dish featuring goose feet simmered in a rich abalone sauce, tender and flavorful.
Abalone with Pig's Feet CollagenA premium Cantonese dish featuring abalone and pig's feet collagen, slow-cooked to tender perfection.
Flower Bridge Rice NoodlesA Yunnan specialty featuring rice noodles, fresh vegetables, mushrooms, and meat, served with hot broth poured over ingredients to preserve flavor and nutrition.