Xile Hot Pot
地方菜 · ⭐ 3.7
No. 938, Chongqing Middle Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 938, Chongqing Middle Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Pork Belly, Grilled Chicken Hearts, Tofu Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.7
- Address: No. 938, Chongqing Middle Road
- Popular dishes: Grilled Pork Belly, Grilled Chicken Hearts, Tofu Hot Pot, Golden Broth Fish Slices Hot Pot, Egg Clay Pot Dish
China trip · China travel
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Dishes
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Grilled Chicken HeartsGrilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
Tofu Hot PotTofu hot pot features soft tofu with minced pork, greens, and mushrooms, simmered in a clay pot with broth or water until flavorful. Seasoned with salt, soy sauce, and spices for balanced taste.
Golden Broth Fish Slices Hot PotGolden Broth Fish Slices Hot Pot is a dish made with fish slices, cooked in a rich broth with ginger and garlic. The fish is tender, and the soup is rich and delicious.
Egg Clay Pot DishA classic home-style dish made with eggs, scallions, and seasonings, slowly cooked in a clay pot for a rich, tender texture.