Chao Chao Flavor Snacks (Gaoxin Liulu Branch)
小吃快餐 · ⭐ 3.5
No. 116 Gaoxin Sixth Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 116 Gaoxin Sixth Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Heart and Lung Mixed Noodles, Beef Tripe Noodles, Clay Pot Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 116 Gaoxin Sixth Road
- Popular dishes: Heart and Lung Mixed Noodles, Beef Tripe Noodles, Clay Pot Soup, Century Egg and Minced Pork Porridge, Pork Knuckle and Liver Noodle Soup
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Dishes
Heart and Lung Mixed NoodlesA cold dish made with pig heart and lung, mixed with vermicelli, cucumber, and seasoned with garlic, chili oil, soy sauce, and vinegar.
Beef Tripe NoodlesNiu Du Ban Mian is a dish primarily made with beef tripe and noodles. The beef tripe is carefully simmered until tender and juicy, then mixed with cooked noodles and seasoned with a specially prepared dressing to create a unique texture.
Clay Pot SoupWagwan soup is a traditional Chinese soup made by placing ingredients such as meat, poultry, seafood, or vegetables along with water into a clay pot, then slowly simmered over low heat. Key ingredients include chicken, pork, ribs, duck, yam, and goji berries. The cooking process uses minimal seasoning, allowing the natural flavors of the ingredients and long simmering time to create a rich and flavorful broth.
Century Egg and Minced Pork PorridgeA comforting rice porridge made with century eggs and minced pork, simmered until creamy and flavorful.
Pork Knuckle and Liver Noodle SoupA savory noodle soup made with pork knuckle broth, fresh liver, and rice noodles, known for its rich flavor and tender liver.
Pork Shank Bone Soup with Egg NoodlesA savory soup made by simmering pork shank bones to create a rich broth, then adding eggs and rice noodles for a comforting, nourishing dish.
Vegetable Rice PorridgeVegetable rice porridge is a dish made primarily from rice, combined with washed and chopped vegetables, then cooked by adding water. To prepare it, rinse the rice thoroughly, place it in a pot with water, and simmer until thickened. Then add the vegetables and continue cooking until they become soft, resulting in a creamy mixture where rice grains and vegetables are fully blended.
Egg and Pork Stir-Fried NoodlesEgg and shredded pork stir-fried rice noodles is a stir-fried dish primarily made with eggs, shredded pork, and rice vermicelli. First, soak the vermicelli until soft, then marinate the pork shreds. Beat the eggs and set aside. Heat oil in a wok, stir-fry the eggs first and remove them. Next, stir-fry the pork shreds, add the soaked vermicelli, and stir well. Finally, mix in the eggs and seasonings to complete the dish.