Jindi Music Bar
Barbecue · ⭐ 3.6
Rear side of Baishang Life Plaza, Xinghua South Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rear side of Baishang Life Plaza, Xinghua South Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xuzhou Handmade Beef Skewers, Xuzhou Handmade Lamb Skewers, Signature Spicy Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.6
- Address: Rear side of Baishang Life Plaza, Xinghua South Street
- Popular dishes: Xuzhou Handmade Beef Skewers, Xuzhou Handmade Lamb Skewers, Signature Spicy Crawfish, Spicy Mouth-Watering Frog
China trip · China travel
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Dishes
Xuzhou Handmade Beef SkewersXuzhou handcrafted beef skewers are made from fresh beef cut into small pieces, marinated with seasonings, threaded onto bamboo sticks, and grilled over charcoal. The cooking process emphasizes precise heat control to achieve a crispy exterior and tender interior while preserving the meat's natural flavor.
Xuzhou Handmade Lamb SkewersXuzhou handcrafted lamb skewers made with fresh lamb, marinated with salt, cumin, and chili powder, then grilled over charcoal for a crispy outside and tender inside.
Signature Spicy CrawfishSignature spicy crayfish dish made with fresh live crayfish, cleaned and blanched, then stir-fried with fermented broad bean paste, Sichuan peppercorns, dried chilies, ginger, and garlic. Bright red color, firm texture, rich flavor.
Spicy Mouth-Watering FrogSpicy and mouth-watering frog dish made with frog meat as the main ingredient, seasoned with various spices and chili peppers. The frog meat is first marinated to absorb flavors, then quickly stir-fried at high heat to keep it tender while allowing the seasonings to fully penetrate, achieving a rich spicy and fragrant taste.