Kun Ji Lao Huo Chongqing Hot Pot
Hot pot · ⭐
No. 12-1 Xuanxing 4th Road, Qianjin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12-1 Xuanxing 4th Road, Qianjin Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Beef Rib, 7-Second Kelp Sprouts, 手打嫩牛肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating:
- Address: No. 12-1 Xuanxing 4th Road, Qianjin Subdistrict
- Popular dishes: Premium Beef Rib, 7-Second Kelp Sprouts, 手打嫩牛肉, Hand-Torn Signature Fresh Tripe, Organic Tomato + Spicy Soup
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Dishes
Premium Beef RibOne品肥牛 is a dish made primarily with high-quality beef slices, accompanied by various vegetables and seasonings. The beef slices are tender and juicy, paired with an array of vegetables and rich broth, presenting an appealing color and aroma.
7-Second Kelp SproutsSeven-second wakame is a cold dish featuring wakame as the main ingredient. After washing, wakame is blanched in boiling water for about 7 seconds, quickly chilled in cold water to retain its crisp texture, then mixed with garlic, vinegar, soy sauce, a touch of sugar, and sesame oil.
手打嫩牛肉手打嫩牛肉是一道以新鲜牛肉为主料，经过手工捶打使肉质松软的菜肴。牛肉通常切成薄片或小块，加入适量调味料后反复捶打至肉质细腻，再进行炒制或煮制，保持牛肉的嫩滑口感。
Hand-Torn Signature Fresh TripeHand-Torn Signature Fresh Tripe is a Sichuan dish made with fresh tripe, washed and blanched before being torn into strips. It has a crisp texture and a spicy flavor.
Organic Tomato + Spicy SoupOrganic tomato paired with spicy soup, mainly made with organic tomato and chili, cooked by stewing, with a spicy flavor, suitable for those who like strong flavors.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Window Pattern Lotus RootA Chinese dish featuring lotus root carved into window patterns, often filled with meat or vegetarian stuffing and steamed for a crisp, savory flavor.
Premium Lamb CutletPremium lamb cutlets marinated in secret spices and slow-roasted to perfection, served with seasonal vegetables and special sauce.
Tender Beef SupremeBàwáng tender beef is a dish made from beef tenderloin. The meat is sliced, marinated, quickly stir-fried or blanched, and seasoned with葱姜蒜 for a delicate, tender texture.