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Jiujiuya Duck Neck (Lifus 4th Branch)

小吃快餐 · ⭐ 3.9

Basement Level 1, Lufoushi Plaza, No. 99 Daqing South Road

Dishes

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  Braised Squid Tentacles

  A dish made by simmering squid tentacles in a seasoned broth until tender and flavorful.
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  Spicy Duck Heads

  Spicy duck heads are simmered with scallions, ginger, garlic, doubanjiang, and chili to infuse flavor, then reduced to a rich sauce. Careful heat control ensures tender, well-seasoned results.
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  Signature Duck Neck

  Signature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
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  Grilled Squid Tentacles

  Grilled squid tentacles are a popular dish made by marinating fresh tentacles and grilling them over charcoal for a smoky, savory flavor.
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  Sweet and Spicy De-boned Chicken Feet

  Chicken feet are deboned and marinated in a sweet and spicy sauce, resulting in a tender, flavorful dish with a balanced sweet and spicy taste.
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  Vegetarian Trio Platter

  Vegetable trio salad features three different vegetables like cucumber, carrot, and wood ear mushroom, blanched or soaked, sliced or shredded, then mixed with dressing. Simple to prepare, highlighting natural flavors and texture harmony.
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  Vegetable Salad

  Vegetable salad is a cold dish primarily made with fresh vegetables, including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation is simple: wash and slice the vegetables, then mix with seasonings such as salt, vinegar, and sesame oil.
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  Old-School Braised Pig Tails

  A traditional Chinese dish made by slow-braising pig tails in a rich, seasoned sauce, resulting in tender, gelatinous meat with deep savory flavor.
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  Tengjiao Crispy Sausage

  A spicy and crunchy snack made from seasoned pork intestines, deep-fried to perfection and served with a numbing Sichuan pepper sauce.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
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  Spicy Tofu Skin

  Spicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance aroma, and the dish is finally seasoned and thickened with a sauce to allow the tofu skin to fully absorb the spicy and numbing flavors.

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