Hanweixuan Seaweed Rice Rolls
韩式料理 · ⭐ 3.8
No. A838, Dongchangsheng, at the intersection of Meijiang Road and Wuhao Di Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. A838, Dongchangsheng, at the intersection of Meijiang Road and Wuhao Di Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Corn Seaweed Rice Roll, Salmon Sausage Seaweed Rice Roll, Salmon Cheese Seaweed Rice Roll.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 韩式料理
- Rating: 3.8
- Address: No. A838, Dongchangsheng, at the intersection of Meijiang Road and Wuhao Di Road
- Popular dishes: Salmon Corn Seaweed Rice Roll, Salmon Sausage Seaweed Rice Roll, Salmon Cheese Seaweed Rice Roll, 培根肉松紫菜包饭, Cantonese Sausage
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Dishes
Salmon Corn Seaweed Rice RollA Japanese-style rice roll featuring salmon, sweet corn, and seaweed, offering a balanced taste and texture.
Salmon Sausage Seaweed Rice RollA Japanese-style roll made with salmon, sausage, and rice wrapped in seaweed, offering a savory and satisfying bite.
Salmon Cheese Seaweed Rice RollA Japanese-style roll made with salmon, cheese, and seaweed wrapped around sushi rice, offering a savory and satisfying bite.
培根肉松紫菜包饭培根肉松紫菜包饭以米饭为主料，加入炒熟的肉松和切碎的培根，用紫菜包裹成型。制作时将米饭铺在紫菜上，放上肉松和培根，卷成卷状后切段食用。
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Beef松 Seaweed Rice RollA Japanese-style rice roll wrapped in seaweed, filled with seasoned beef flakes and rice, offering a savory and satisfying bite.
蛋黄玉米紫菜包饭蛋黄玉米紫菜包饭以米饭为主料，加入熟蛋黄、玉米粒和少许调味料拌匀，用紫菜包裹成卷状或三角形，口感丰富，营养均衡。
韩国泡菜包饭韩国泡菜包饭以米饭、韩式泡菜、生菜叶和熟肉片为主要食材，将煮熟的米饭与切碎的泡菜混合，再加入煎熟的牛肉或猪肉片，用生菜叶包裹食用。
KimchiKimchi is a fermented vegetable dish made from napa cabbage seasoned with chili powder, garlic, ginger, fish sauce, rice paste, and various seasonings. The cabbage is cut, salted, coated with the seasoning, and sealed in a container to ferment for several days to weeks, developing its distinctive flavor.
Spicy Enoki MushroomsEnoki mushrooms are blanched, then stir-fried with chili, garlic, ginger, and seasonings. Main ingredients: enoki mushrooms, chili, garlic, ginger.