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肥虾肥蟹麻辣海鲜

鱼鲜 · ⭐ 3.3

Next to Wuhan Heiya, Xingchen Road

Dishes

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  Octopus

  Octopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
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  Male Crab

  Fresh crabs are steamed or boiled after cleaning, preserving the natural flavor of the crab meat. Some recipes add ginger and scallions to remove fishy smell and enhance aroma, while others use yellow wine or soy sauce for seasoning.
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  Braised Peanuts

  A Chinese snack made by simmering peanuts in a savory broth until tender and flavorful.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Spicy Stir-Fried Clams

  Lǎo zhī huā xiǎn zǐ is a cold dish primarily made with fresh flower clams. After cleaning, the clams are blanched until they open, then drained and mixed thoroughly with a prepared sauce. The sauce is typically made from soy sauce, rice vinegar, sugar, minced garlic, ginger threads, chili, and sesame oil.
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  Spicy Lobster Tail in Sauce

  Fresh lobster tails are blanched and marinated in a savory sauce made from soy sauce, vinegar, sugar, garlic, ginger, and chili for a bright color, tender texture, and rich flavor.
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  Spider Crab

  Spider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
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  Salted Pepper Appetizer

  A savory appetizer made with fried chicken wings, shrimp, or squid, seasoned with salt and pepper. Crispy on the outside, tender inside—perfect for drinking.
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  Salted Pepper Baby Shrimp

  A dish made with fresh baby shrimp, deep-fried and tossed in a savory blend of salt, pepper, and aromatics for a crispy, flavorful bite.
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  Salted Shrimp Crawlers

  A dish made with fresh shrimp crawlers stir-fried in salt and spices, offering a savory and crispy texture.
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  Large Oyster

  Select large oysters steamed or grilled to preserve their natural freshness, served with garlic butter or chili sauce for a rich, savory flavor.
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  Spicy Crab with Sauce

  Spicy crab paste made with fresh crabs, keeping the crab roe, stir-fried with ginger, garlic, chili, and seasonings like rice wine, soy sauce, and sugar for a flavorful, tender dish with rich crab roe.
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  Spicy Flying Crab

  Spicy Flying Crab is a dish made with fresh flying crabs, cleaned and cut into pieces, then stir-fried with oil and seasoned with chili, ginger, garlic, and green onions to infuse the crab meat with spicy flavor.
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  Spicy Mini River Crab

  Spicy Mini River Crab is a dish made with small river crabs and spicy seasonings. The main ingredients include small river crabs, chili peppers, and Sichuan peppercorns, offering a fresh and spicy flavor with a strong spicy taste.

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