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Hu Xiao Long · Xiao Long Xia Pai Dang (Wu Ke Song Hua Xi Dian)

小吃快餐 · ⭐ 4.1

Huaxi Shopping Mall, No. 69 Fuxing Road

Dishes

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  五香带壳毛豆

  五香带壳毛豆是一道经典的中式家常小菜，以新鲜带壳毛豆为主料，配以八角、桂皮、花椒、香叶、小茴香等多种香料，加入盐和适量清水卤煮而成。制作时需将毛豆两端剪开小口，便于入味。成品毛豆外壳呈淡黄绿色，豆粒饱满翠绿，口感软糯中带着嚼劲，咸鲜适口，五香风味浓郁，既可作为开胃凉菜，也是佐酒佳品。
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  Five-Spice Roasted Peanut in Shell

  A classic Chinese snack made by slow-cooking fresh peanuts in their shells with five-spice powder and aromatic herbs, resulting in a savory, fragrant treat.
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  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
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  Signature Black Duck Stew

  A flavorful stew made with duck meat and special spices, slow-cooked to perfection for rich taste.
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  Signature Dry-Fried Crawfish

  Signature dry-fried crayfish is made with fresh crayfish as the main ingredient, cleaned and then stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. The dish has a bright red color, a fresh and slightly spicy flavor, and firm, elastic shrimp meat.
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  最下饭的泡椒鱼香肉丝

  最下饭的泡椒鱼香肉丝是一道经典的川式下饭菜，以猪里脊肉丝为主料，搭配木耳丝、笋丝等配菜，用泡椒、姜、蒜、豆瓣酱爆炒出浓郁的鱼香味汁。成菜色泽红亮，肉丝滑嫩，配菜爽脆，口感层次丰富。味道以咸鲜酸辣为主，带有泡椒特有的发酵香气和鱼香汁的微甜回甘，酱汁浓郁，极其开胃，是名副其实的“米饭杀手”。
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Spicy Hot Pot Tripe

  Spicy hot pot tripe is a dish primarily made with beef tripe. The preparation involves slicing the tripe into bite-sized pieces and cooking it in a spicy and numbing broth until the slices are thoroughly cooked and ready to eat.

Reviews

• compact_gecko
  Honestly such a great spot for a family dinner or hanging out with friends. We booked a private room ahead of time and the staff was super on it — asked if we wanted them to save us Peking duck so we wouldn't have to wait forever when we got there. Food-wise, besides the classic dim sum, the plum sweet and sour ribs and the pork blood stew were both really good, and the stew was a huge portion. But fair warning, a couple dishes like the wonton noodles were maybe a little on the salty side — if you're sensitive to that just let them know. If you scan the code and join their group chat they give you free sweet rice balls with fermented rice, and the little desserts like the pandan coconut cake were honestly so cute AND tasted amazing. Service was attentive the whole time, there's stuff kids and grandparents will both be happy with, and it's right by Huaxi if you're wiped from shopping. Total easy choice.