Huaiyang Cuisine 15 Yuan Chinese Buffet Fast Food (Hengliang Branch)
自助餐 · ⭐ 3.4
No. 129, Xingzhen Road (¥15)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 129, Xingzhen Road (¥15). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongbi Longzhu, Milk Soup, Mao Xiaoliang Braised Sea Cucumber with Green Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 自助餐
- Rating: 3.4
- Address: No. 129, Xingzhen Road (¥15)
- Popular dishes: Dongbi Longzhu, Milk Soup, Mao Xiaoliang Braised Sea Cucumber with Green Onion, Fried Oyster Yellow, Sweet and Sour Mandarin Fish
China trip · China travel
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Dishes
Dongbi LongzhuDongbi Longzhu is a Chinese dish made with pork as the main ingredient, combined with eggs, wood ear mushrooms, and carrots. The meat is minced and mixed with seasonings, then combined with eggs, shaped into balls, and fried until golden brown.
Milk SoupA rich, creamy soup made by simmering bones and meat with milk or cream for a smooth, savory flavor.
Mao Xiaoliang Braised Sea Cucumber with Green OnionMao Xiaoliang Braised Sea Cucumber is a Chinese dish made primarily with sea cucumber and green onion, cooked by slow stewing, with a tender texture and rich flavor.
Fried Oyster YellowA traditional Chinese dish made by frying fresh oysters coated in starch until crispy and tender.
Sweet and Sour Mandarin FishSweet and sour mandarin fish is a Chinese dish featuring whole mandarin fish, scored and fried until crispy, then tossed in a sweet and sour sauce made from sugar, vinegar, soy sauce, and cooking wine. The finished dish has a glossy red color, tender fish meat, and a balanced sweet-sour taste.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.