Pinfen Barbecue (Nanhu Branch)
Barbecue · ⭐ 3.8
No. 82, Xinshiji Bao'an Garden
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 82, Xinshiji Bao'an Garden. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 夜猫子小黄鱼, Cumin Skewers, Dry-Fried Lotus Root Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.8
- Address: No. 82, Xinshiji Bao'an Garden
- Popular dishes: 夜猫子小黄鱼, Cumin Skewers, Dry-Fried Lotus Root Strips, Pork Tetra, Grilled Leeks
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Dishes
夜猫子小黄鱼小黄鱼经过腌制后油炸至外酥里嫩，搭配葱姜蒜等调料爆炒，最后加入适量酱油、料酒和糖调味，使鱼肉入味且口感丰富。
Cumin SkewersGrilled meat skewers seasoned with cumin and chili, a popular street food in Xinjiang.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Special Beef Offal Hot PotA hearty hot pot featuring beef offal like tripe, intestines, and lungs, simmered with radish and tofu skin in a rich, seasoned broth.
Beef tendonMeat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
Cormorant PotatoA Chinese home-style dish where potatoes are sliced into connected strips, fried until crispy, and served with savory seasonings.
Roasted Pork RibsPork ribs marinated and roasted until crispy outside and tender inside, with rich aroma and satisfying texture.
Squid SlicesSquid slices are a dish made by quickly cooking thin slices of fresh squid through stir-frying, boiling, or blanching. The main ingredient is squid, often paired with辅料 such as green onions, ginger, and garlic, and may also include chili peppers or green peppers for flavor.
Crucian CarpCrucian carp is a common freshwater fish, typically using fresh crucian carp as the main ingredient. After cleaning, it can be prepared by steaming, braising, or stewing. During cooking, ingredients such as ginger slices, green onion segments, and cooking wine can be added according to taste to remove fishy odor and enhance flavor.