Peng Geng Ji Zhu You Chao Xiao Cai (Guan Shaling Zhongshan Garden City Branch)
Home-style Chinese cuisine · ⭐ 4.7
Shops L4-03 and L4-04, Northwest Corner of Intersection of Chazishan Road and Guansha Road, Guanshaling Village, Guanshaling Subdistrict (China Merchants Garden City)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shops L4-03 and L4-04, Northwest Corner of Intersection of Chazishan Road and Guansha Road, Guanshaling Village, Guanshaling Subdistrict (China Merchants Garden City). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Belly with Spare Ribs, Salted Eggplant with Salted Egg Yolk, White Pepper Stir-fried Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Home-style Chinese cuisine
- Rating: 4.7
- Address: Shops L4-03 and L4-04, Northwest Corner of Intersection of Chazishan Road and Guansha Road, Guanshaling Village, Guanshaling Subdistrict (China Merchants Garden City)
- Popular dishes: Braised Pork Belly with Spare Ribs, Salted Eggplant with Salted Egg Yolk, White Pepper Stir-fried Pork Belly, Pork Knuckle and Radish Soup, Old Changsha Peng's Beer Duck
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Dishes
Braised Pork Belly with Spare RibsA classic Chinese home-style dish featuring pork belly and spare ribs steamed together for tender, flavorful meat.
Salted Eggplant with Salted Egg YolkA Chinese dish featuring eggplant and salted egg yolk, where the eggplant is fried until tender and then stir-fried with seasoned salted egg yolk for a rich, savory flavor.
White Pepper Stir-fried Pork BellyA Sichuan dish featuring stir-fried pork belly with white pepper, offering a spicy and aromatic flavor.
Pork Knuckle and Radish SoupPork knuckle and radish soup is made by blanching pork knuckles to remove odor, then simmering with white radish until the bones are tender and the radish soft, resulting in a clear broth with a fresh, savory taste.
Old Changsha Peng's Beer DuckOld Changsha Peng's Beer Duck is a traditional Hunan dish made by slow-cooking duck with beer and spices, resulting in tender meat infused with rich beer aroma.
Imperial Concubine's Drunk ChickenA classic Cantonese dish featuring chicken marinated in yellow wine and steamed, then glazed with a savory sauce of wine, soy sauce, and sugar.
Sour Cabbage Stir-Fried with Rice NoodlesA popular home-style dish made by stir-frying sour cabbage and rice noodles, offering a tangy and satisfying flavor.
Sour Radish with Beef TripeA cold dish made with beef tripe and pickled radish, tossed in spicy oil, garlic, and vinegar for a crisp, tangy flavor.
Ghost Hand Braised BeefA Chinese dish made by slow-cooking beef brisket with spices and seasonings until tender and flavorful.
Sesame Oil Pig Blood SoupA traditional Chinese soup made with fresh pig blood, sesame oil, ginger, and scallions, known for its smooth texture and rich aroma.