Bao Yiqi Chinese Dumplings (Caoyang Road Metro Station Store)
小吃快餐 · ⭐ 3.2
1st Floor, Huirong Tiandi, No. 555 Caoyang Road (Baiyu Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Huirong Tiandi, No. 555 Caoyang Road (Baiyu Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Patties, Beef and Sauerkraut Pancake, Bamboo Shoot and Pork Patties.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.2
- Address: 1st Floor, Huirong Tiandi, No. 555 Caoyang Road (Baiyu Road)
- Popular dishes: Orleans Chicken Patties, Beef and Sauerkraut Pancake, Bamboo Shoot and Pork Patties, Scallion Egg, Vegetable Fragrant Tofu Pancake
China trip · China travel
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Dishes
Orleans Chicken PattiesOrleans chicken patties are made from chicken breast marinated in a flavorful Orlean seasoning and pan-fried to perfection, offering a crispy exterior and tender, juicy interior.
Beef and Sauerkraut PancakeBeef and sauerkraut pancake is a flatbread made from minced beef and sauerkraut. Mix the beef with chopped sauerkraut, seasonings, wrap in dough, flatten into rounds, then pan-fry or bake.
Bamboo Shoot and Pork PattiesA Chinese home-style dish made by mixing minced pork with chopped bamboo shoots and a special sauce, then pan-frying into golden patties.
Scallion EggScrambled eggs with green onions is a home-style stir-fry using eggs and chopped scallions. Mix beaten eggs with finely chopped scallions, then stir-fry in hot oil until cooked through—tender and fragrant.
Vegetable Fragrant Tofu PancakeVegetable Fragrant Tofu Pancake is a pancake made with vegetables and fragrant tofu, mixed with flour and seasonings. The vegetables are chopped and combined with tofu, then mixed with flour and seasonings, and fried on both sides until golden brown.