林妈妈·现炒土鸡煲(万锦店)
Hot pot · ⭐ 4.4
Room 01, Building 7, No. 98 Luojin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 01, Building 7, No. 98 Luojin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato Slices, Scallion and Egg Pancake, Beef tendon meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.4
- Address: Room 01, Building 7, No. 98 Luojin Road
- Popular dishes: Potato Slices, Scallion and Egg Pancake, Beef tendon meatballs, Pig's stomach, Octopus Balls (4 pieces)
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Scallion and Egg PancakeScallion土鸡蛋 is a home-style dish made with free-range eggs and scallions. Beat the eggs, mix with chopped scallions, and fry in hot oil until set. The result is tender with rich onion aroma.
Beef tendon meatballsBeef tendon meatballs made from a mix of beef tendon and pork, hand-pounded for elasticity and then fried or boiled. A classic Cantonese dim sum snack with chewy texture.
Pig's stomachPork stomach is a dish made from the stomach of a pig. To prepare it, the pork stomach is thoroughly cleaned and then typically marinated with seasonings to enhance its flavor. It can then be cooked using various methods such as stewing, stir-frying, or braising. After cooking, the pork stomach has a chewy yet tender texture, and when paired with suitable seasonings, it delivers a rich and flavorful taste.
Octopus Balls (4 pieces)Octopus balls are made from fresh octopus meat mixed with starch and seasonings, hand-shaped into small balls and deep-fried. The exterior is crispy while the inside remains tender and chewy.
Classic Original Flavor Free-range ChickenFresh free-range chicken slowly stewed to tender perfection, preserving its natural flavor and rich broth.
Classic Original Flavor Braised Chicken PotFresh free-range chicken braised with secret sauce, tender meat and rich broth, served with potatoes and carrots.
Stewed Chicken with Pig IntestinesFatty intestine stir-fried chicken is a dish primarily made with chicken and pork intestines. The preparation involves cutting the chicken into pieces and the intestines into segments, then seasoning with appropriate spices and quickly stir-frying over high heat. This method results in tender, juicy chicken and fragrant, soft intestines that blend perfectly, creating a unique flavor.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Braised Chicken with TaroA classic Chinese home-style dish made with chicken and taro, stir-fried with garlic and ginger for a rich, aromatic flavor.