Qing Feng Bao Zi Shop (Fangshan Changyang Branch)
小吃快餐 · ⭐ 3.7
1st Floor, Building 2, California Water Town Culture Plaza, Haotian Avenue
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Building 2, California Water Town Culture Plaza, Haotian Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Buns with Millet Porridge, Baozi Stir-Fried Liver, Cornmeal Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: 1st Floor, Building 2, California Water Town Culture Plaza, Haotian Avenue
- Popular dishes: Steamed Buns with Millet Porridge, Baozi Stir-Fried Liver, Cornmeal Porridge, Pork and scallion filling, Pork with Mei Gan Cabbage
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Dishes
Steamed Buns with Millet PorridgeBaozi and millet porridge is a traditional Chinese breakfast. Baozi are made with flour wrappers filled with various fillings and steamed until cooked. Millet porridge is prepared by slowly simmering millet into a thick, hearty soup. Together, they form a nutritious and delicious meal.
Baozi Stir-Fried LiverBaozi炒肝 is a dish made primarily from pig liver and flour. Pig liver slices are stir-fried with scallions, ginger, and seasonings, then simmered in broth or water until cooked through. Fermented dough is shaped into baozi and steamed, then mixed and served with the stir-fried liver.
Cornmeal PorridgeCorn grits porridge is mainly made from corn grits and适量 of rice or millet. The preparation method involves soaking the corn grits for a period of time, then boiling them together with rice or millet in sufficient water over low heat until the porridge thickens and becomes smooth and delicate in texture.
Pork and scallion fillingPork and scallion filling is made primarily from pork and scallions. Pork is minced, mixed with chopped scallions and seasonings, then wrapped in dough and steamed or pan-fried.
Pork with Mei Gan CabbagePork and dried mustard greens are the main ingredients. Pork belly is cut into pieces and stewed with rehydrated mustard greens, resulting in tender meat and flavorful greens soaked in rich broth.
Vegetarian Three-Fillings DumplingsVegetarian three-delicacies buns are made with flour dough and filled with a savory blend of mushrooms, wood ear fungus, and carrots. After seasoning, they are carefully wrapped into buns, offering a rich taste and balanced nutrition.
Fresh Shrimp with Chinese Mustard GreensChinese broccoli with fresh shrimp is a dish primarily made with fresh Chinese broccoli and fresh shrimp. The preparation involves washing and cutting the broccoli into segments, and preparing the shrimp by peeling and removing the intestinal vein. First, stir-fry the broccoli until just cooked, then add the shrimp and continue to stir-fry. Finally, season to taste.
Fresh Shrimp DumplingsFresh shrimp buns are made with fresh shrimp as the main ingredient, combined with pork or vegetables for filling, wrapped in fermented dough and steamed. The shrimp remains tender while the dough is soft and elastic.
Golden Steamed DumplingsGolden steamed dumplings made with flour wrappers, filled with a savory mix of pork, shrimp, and chives, then steamed until soft and juicy.