Xinyuan Dumpling and Rice Cake Shop (Gaoqiao Road Branch)
小吃快餐 · ⭐ 3.5
No. 43-5 Gaoqiao Road, Chating Subdistrict (near the south side of Wuyi Square)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43-5 Gaoqiao Road, Chating Subdistrict (near the south side of Wuyi Square). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Peanut Sauce Noodles, Cold Tofu Noodles Salad, Shaxian Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 43-5 Gaoqiao Road, Chating Subdistrict (near the south side of Wuyi Square)
- Popular dishes: Traditional Peanut Sauce Noodles, Cold Tofu Noodles Salad, Shaxian Chili, Chinese cabbage and pork dumplings, Peanut Soup Dumplings
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Dishes
Traditional Peanut Sauce NoodlesTraditional peanut sauce noodles feature boiled noodles tossed in a rich, savory peanut butter dressing with soy sauce, vinegar, garlic, and chili oil for a balanced, aromatic flavor.
Cold Tofu Noodles SaladCold tofu thread salad is a dish made primarily from tofu skin, which is sliced into fine threads and mixed with配料 such as green onions, ginger, and cilantro. It is dressed with seasonings like soy sauce, vinegar, and chili oil, then thoroughly mixed until well seasoned.
Shaxian ChiliA spicy dish made with fresh chilies stir-fried with garlic, ginger, and fermented bean paste, popular in Chinese home cooking.
Chinese cabbage and pork dumplingsPork and cabbage dumplings are made by mixing minced pork with seasonings, adding chopped cabbage, wrapping in dough, and boiling or steaming until cooked.
Peanut Soup DumplingsPeanut tangyuan is made with glutinous rice flour for the skin, filled with ground roasted peanuts mixed with sugar and oil. The dough is shaped into balls and boiled until they float.
Lianjiang Fish BallsLianjiang fish balls are a traditional Fujian dish made from fresh fish paste, shaped into balls and boiled. Known for their chewy texture and delicate flavor, they are often served in soups or stir-fries.
Lianjiang Fish NoodlesLianjiang Fish Noodles is a traditional delicacy from Lianjiang, Fujian, made from fresh fish like eel or mackerel, mixed with starch and egg white, then hand-stretched into thin noodles and steamed. The texture is smooth and elastic, commonly used in soups or stir-fries.
Sour Cabbage NoodlesSuancai拌面 is a dish made with noodles and pickled cabbage. Cooked noodles are mixed with chopped pickled cabbage and seasoned to taste.
Vinegar SauceA vinegar-based sauce commonly used as a dipping condiment or dressing for cold dishes, made with rice vinegar, garlic, chili oil, sugar, and salt.
Fresh Fish SoupA delicately flavored soup made with fresh fish, ginger, and scallions, simmered slowly to extract rich flavor.