Shaxian Snack (Furun Branch)
小吃快餐 · ⭐ 3.6
Jiao Zhuang Bridge West Bus Stop, Guanzhuang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jiao Zhuang Bridge West Bus Stop, Guanzhuang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib Soup Dumplings, Steamed Dumplings, Fresh Meat Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Jiao Zhuang Bridge West Bus Stop, Guanzhuang Road
- Popular dishes: Pork Rib Soup Dumplings, Steamed Dumplings, Fresh Meat Dumplings, Sesame Sauce Noodles
China trip · China travel
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Dishes
Pork Rib Soup DumplingsPork rib soup dumplings are primarily made with pork ribs and dumplings. First, the pork ribs are simmered to create a clear broth, then handmade dumplings are added and cooked until done. The dumpling filling is typically made of pork or shrimp, seasoned with scallions and ginger threads. The soup has a clear color and a delicious taste.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Sesame Sauce NoodlesSesame sauce noodles is a simple noodle dish made with noodles as the main ingredient, mixed with sesame paste, soy sauce, vinegar, and other seasonings, then topped with chopped green onions and cucumber strips as accompaniments.