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HaoShiKou (Longyueyuan Branch)

小吃快餐 · ⭐ 4.7

Room 01, 1st–2nd Floors, Building 33, Kexing West Road

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Mini Pork Buns

  The small fresh meat buns are made with优质 flour as the wrapper, filled with tender pork filling that is carefully seasoned and steamed. The dough is soft, the filling is flavorful and juicy, and the shape is小巧玲珑—making it a delicious snack suitable for people of all ages.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Happy Eight Treasure Porridge

  Happy Eight Treasure Porridge is made from glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed. After soaking, these ingredients are mixed and slowly cooked into a thick porridge.
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  Enoki Mushroom and Pork Buns

  Pork and king oyster mushroom buns are made by mixing minced pork with diced king oyster mushrooms, seasoning, then wrapping in fermented dough and steaming.
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  Glutinous Rice Red Bean Cake

  Glutinous rice red bean cakes are made from glutinous rice flour and filled with sweetened red bean paste, shaped into rounds or ovals and steamed. The outer layer is soft and chewy, while the filling is sweet and smooth.
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  Old-Style Handmade Pork Buns

  Old-style handmade meat pies are made with high-quality pork, hand-chopped into minced meat and mixed with selected seasonings and spices to form the filling. Crafted using traditional methods, the meat filling is wrapped in dough and carefully baked until golden and crispy. The pastry has distinct layers, while the filling remains tender and juicy, delivering a classic old-fashioned flavor.
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  Pepper Beef Bao

  Pepper beef buns are made with beef as the main ingredient, mixed with black pepper flakes and onions to form a filling, then wrapped in dough and steamed. The beef is minced and blended with seasonings, then stuffed into fermented dough and steamed until cooked.
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  Crispy Vegetarian Stir-Fried Noodles

  Crispy vegetarian stir-fried noodles is a Chinese snack made primarily with thin pancakes and vegetables. The thin pancakes are cut into细 strips and quickly stir-fried with shredded carrots, bean sprouts, green peppers, and other vegetables, preserving the crispiness of the pancakes and the freshness of the vegetables. A simple seasoning highlights the natural flavors of the ingredients, making it a home-style dish that excels in color, aroma, and taste.
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  Tea-Scented Marinated Eggs

  Tea-Scented Braised Eggs is a dish made primarily from eggs, enhanced with tea and braising sauce. The preparation involves boiling the eggs until fully cooked, peeling them, then slowly simmering them together with tea leaves and braising sauce until fully infused with flavor.
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  Soft Corn Tortilla

  Soft and fragrant corn cakes are made primarily from fresh corn kernels and flour, mixed and shaped into small rounds, then pan-fried. The surface turns golden brown, with a soft and chewy texture and a rich corn aroma.
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  Sour Cabbage Pork Filling Pie

  Suancai Roumo Xianbing is a traditional Chinese pastry featuring pickled cabbage and minced meat as its main filling. The dough wraps around a savory blend of tangy pickled cabbage and tender minced meat, then baked or pan-fried to a golden, appetizing finish. Each bite offers rich fillings with distinct layers of flavor—refreshing acidity from the pickled cabbage balanced by the savory aroma of the minced meat.

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