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Abudu Xinjiang Cuisine (Zhongtai Branch)

新疆菜 · ⭐ 3.5

No. 8 Zhongtai Road, ASEAN Business District

Dishes

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  Ding Ding Noodles Stir-Fry

  Ding Ding Noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are cut into small pieces and stir-fried together with vegetables and meat, then seasoned and cooked until flavorful.
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  Dry-Fried Noodles

  Dry-fried noodles is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. The noodles are first cooked to about half-done, then stir-fried in a wok with the配料 until they become dry and fragrant, turning golden brown and visually appealing.
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  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
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  Xinjiang Vegetable Pilaf

  Xinjiang vegetarian pilaf is made with rice as the main ingredient, combined with carrots, onions, potatoes, and vegetable oil with seasonings. Vegetables are stir-fried first, then cooked together with rice to create distinct grains and a golden color, blending vegetables and rice perfectly.
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  Xinjiang Naan Pit Roasted Lamb Ribs

  Fresh lamb ribs marinated with spices like cumin and chili powder, then slow-roasted in a traditional Xinjiang naan pit oven for a smoky, aromatic flavor.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Lamb Leg Rice Pilaf

  A flavorful dish made with lamb leg meat and rice, seasoned with spices and vegetables, commonly enjoyed in Xinjiang cuisine.

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