Fengze Garden Wild Mushroom Crisp Fish Hot Pot (Spanish Style Street Branch)
Hot pot · ⭐ 3.5
Room 102B, No. 4, Longjiang West Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102B, No. 4, Longjiang West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sashimi Matsutake, Dried Mushroom Fried Rice, Dried Chili with Red Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.5
- Address: Room 102B, No. 4, Longjiang West Road
- Popular dishes: Sashimi Matsutake, Dried Mushroom Fried Rice, Dried Chili with Red Onion, Porcini Mushroom Fried Rice, Morel Mushroom
China trip · China travel
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Dishes
Sashimi MatsutakeA premium Japanese dish featuring thinly sliced fresh matsutake mushrooms served raw, highlighting their delicate texture and natural umami flavor.
Dried Mushroom Fried RiceDry mushroom fried rice is a dish made primarily with dry mushrooms and rice. After soaking, the mushrooms are chopped and stir-fried with eggs and green onions, then mixed with cooked rice to absorb the mushroom aroma.
Dried Chili with Red OnionA Chinese home-style dish made with dried chilies and red onions, stir-fried until fragrant and spicy.
Porcini Mushroom Fried RiceFried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
Morel MushroomMorel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
Crispy Wenchang Fish Fragrant Fried Fish BonesFried fish bones from Wenchang fish, marinated and coated with batter, then deep-fried to achieve a crispy exterior and tender interior with a rich, distinctive fish aroma.
Crispy Grass Carp with Double Pepper Fish CubesCrispy grass carp diced and stir-fried with green and red peppers, offering a fresh, tender, and crisp texture with a spicy aroma and sweet pepper flavor.
Crisp Carp Fish SlicesFresh crisp carp fish sliced thin and served with ginger, scallions, and a savory sauce, offering a refreshing and tender bite.
Wild Mushroom Hot Pot (Small Pot)A small pot of wild mushroom hot pot made with a variety of fresh wild mushrooms simmered in broth, offering a rich and savory flavor perfect for dipping meats and vegetables.
Golden Bait SashimiGolden Bait Sashimi is made from fresh fish meat, finely sliced and garnished with gold leaf. The preparation emphasizes knife skills and plating artistry, highlighting the natural flavor of the ingredients with a crisp, refreshing texture.