Iron Pot Era · Earth Pot Chicken (Jiaozhou Branch)
农家菜 · ⭐ 4.4
60 meters east of the intersection of Haoyue Road and Fuzhou South Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at 60 meters east of the intersection of Haoyue Road and Fuzhou South Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Rural Earth Stove Pot, Free-range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 农家菜
- Rating: 4.4
- Address: 60 meters east of the intersection of Haoyue Road and Fuzhou South Road
- Popular dishes: Pork Belly, Rural Earth Stove Pot, Free-range Chicken, Signature Dish, Old Goose
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Rural Earth Stove PotA rustic dish cooked slowly over a traditional earth stove, featuring pork belly, potatoes, vermicelli, and green peppers simmered in a savory sauce.
Free-range ChickenFree-range local chicken, slaughtered and prepared by stewing, boiling, or braising. Main ingredient is chicken, seasoned with ginger and scallions, optionally with dried mushrooms and goji berries to preserve the original flavor.
Signature DishA signature dish is a restaurant's most famous or popular item, often featuring premium ingredients and distinctive preparation methods.
Old GooseOld goose is a dish made primarily from mature female geese, typically prepared by blanching, stir-frying, and simmering with seasonings. Ginger slices, green onions, and cooking wine are added to enhance flavor and achieve tender meat.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
鸡腰子鸡腰子是一道以鸡的肾脏为主要食材的菜肴，通常经过清洗、切片或切块处理后，用料酒、姜片等腌制去腥，再通过爆炒、炖煮或烧烤等方式烹饪而成。