Wangshi Fresh Catch Duck Neck (Shuanglin North Branch)
小吃快餐 · ⭐ 3.6
No. 8, Shuanglin North Branch Road (210 meters on foot from Exit A of Wannianlu Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Shuanglin North Branch Road (210 meters on foot from Exit A of Wannianlu Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet, Freshly Cooked Broccoli, Freshly Stirred Tofu Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 8, Shuanglin North Branch Road (210 meters on foot from Exit A of Wannianlu Metro Station)
- Popular dishes: Braised Chicken Feet, Freshly Cooked Broccoli, Freshly Stirred Tofu Noodles, Freshly Boiled Duck Heads, 现捞鸭架
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Dishes
Braised Chicken FeetBraised chicken feet is a dish made primarily with chicken feet, blanched and then slowly simmered in a seasoned braising sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Freshly Cooked BroccoliA dish featuring fresh broccoli quickly blanched and tossed with garlic, salt, and a touch of olive oil for a light, crisp flavor.
Freshly Stirred Tofu NoodlesA dish made with fried tofu noodles simmered in broth or sauce, offering a soft and chewy texture with savory flavor.
Freshly Boiled Duck HeadsA dish featuring duck heads boiled in a secret spice broth, then chilled and served cold for a spicy, flavorful bite.
现捞鸭架现捞鸭架是一道以鸭架为主要食材的菜品，通常选用新鲜鸭子的骨架部分，经过焯水去腥后，用多种香料和调味料炖煮或卤制而成。成品鸭架肉质软烂，味道浓郁，可直接食用或搭配蘸料。
Freshly Boiled Duck WingsFreshly boiled duck wings are marinated in a secret sauce and quickly blanched, resulting in tender, flavorful meat perfect for cold or hot serving.
Freshly Cooked Duck IntestinesA cold dish made with fresh duck intestines quickly blanched and tossed in a spicy sauce, offering a crisp and tender texture.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.