Gongsun Tai Tai Flatbread with Pork Tenderloin (Guanghua Branch)
小吃快餐 · ⭐ 3.9
No. 259 Guanghua Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 259 Guanghua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Specialty Baked Flatbread, Braised Flatbread with Pork Tenderloin, Braised Pork Belly Sandwich with Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 259 Guanghua Road
- Popular dishes: Specialty Baked Flatbread, Braised Flatbread with Pork Tenderloin, Braised Pork Belly Sandwich with Egg, Black Sesame Soy Milk
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Specialty Baked FlatbreadA traditional flatbread made with flour and oil, filled with meat or vegetables and baked until crispy and fragrant.
Braised Flatbread with Pork TenderloinScallion pancake with pork tenderloin is a Chinese snack made primarily from scallion pancakes and pork tenderloin. The pancake is baked until golden and crispy, while the pork tenderloin is marinated and pan-fried to tender, juicy perfection. The cooked pork is then placed inside the pancake, often accompanied by lettuce and sauce for a rich and satisfying taste.
Braised Pork Belly Sandwich with EggA Chinese fast food snack made by stuffing fried pork belly and a fried egg into a toasted flatbread.
Black Sesame Soy MilkBlack sesame soy milk is made from black sesame and soybeans, processed by soaking, grinding, filtering, and boiling. Mix black sesame and soybeans in proportion, add water to make a paste, filter out residue, then heat and boil for drinking.