Fengxing Garden (No. 18 Jinpeng Road Courtyard Store)
Home-style Chinese cuisine · ⭐ 3.5
No. 428 Xinyuan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 428 Xinyuan Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Beef, Stir-fried Yam and Asparagus, Beef and Duck Blood Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: No. 428 Xinyuan Road
- Popular dishes: Stir-Fried Beef, Stir-fried Yam and Asparagus, Beef and Duck Blood Stir-fry, Stirred Raw Baby Bok Choy, Stir-fried Liver and Kidney
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Dishes
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Stir-fried Yam and AsparagusA refreshing Chinese dish made by quickly stir-frying yam and asparagus with garlic for a light, crisp flavor.
Beef and Duck Blood Stir-fryA Sichuan dish featuring tender duck blood and flavorful beef, stir-fried with spices for a bold, spicy taste.
Stirred Raw Baby Bok ChoyA cold dish made with tender baby bok choy, seasoned with garlic and chili, and dressed with hot oil for a fresh and aromatic flavor.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Sweet Soy Braised Spare RibsSweet and savory braised pork ribs are made by simmering pork ribs with soy sauce, sugar, and cooking wine until tender and glossy.
Golden Soup BeefGolden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
Leek and Camphor Tree Mushroom Stir-fryA Chinese home-style dish made with fresh leeks and camphor tree mushrooms, stir-fried for a fresh and savory flavor.