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Hua Jia Yi Yuan (Hui Xin · Ya Yun Village Branch)

北京菜 · ⭐ 4.8

No. 6, Huixin Dongjie

Dishes

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  Baba's Big Stir-Fried Pork

  Baba's Big Stir-Fried Pork is a home-style dish primarily made with pork belly, usually stir-fried together with vegetables such as green peppers and onions. To prepare, slice or cut the pork belly into pieces, then fry it to render the fat. Add seasonings and vegetables, quickly stir-frying until fully cooked.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Crispy Stir-Fried Shrimp

  Stir-fried large shrimp is made primarily with fresh shrimp, which are marinated to absorb flavor before being quickly stir-fried at high heat. This method results in tender, juicy shrimp meat with a crispy outer layer.
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  Crispy Roast Chicken

  Crispy霸王 Chicken is a dish made from a whole chicken, marinated and deep-fried until the skin becomes golden and crunchy, while the meat stays tender and juicy.
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  Arugula Salad

  Arugula salad mainly consists of fresh vegetables like arugula, lettuce, tomato, and cucumber, dressed with olive oil, lemon juice, or vinegar.
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  Flower Family Fried Rice

  Flower Family Fried Rice is made with rice as the main ingredient, stir-fried with eggs, ham, green peas, and carrots. First, cook the rice separately, then add ingredients and seasonings gradually for a well-mixed dish.
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  Flower Family Bok Choy

  Hua Family Cabbage is a dish primarily made with napa cabbage. Typically, the cabbage is cut into segments and stir-fried together with pork slices and garlic cloves. It is seasoned with an appropriate amount of soy sauce, salt, and a small amount of sugar, then cooked until the cabbage becomes soft and fully absorbs the flavors.
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  Scallion-braised Maca Mushroom

  Scallion-braised maca mushroom is a dish primarily made with maca mushrooms and scallions. After washing the maca mushrooms, slice them and set aside the scallions in segments. Heat oil in a pan, first sauté the scallion segments until fragrant, then add the maca mushrooms and stir-fry. Season to taste, simmer until fully flavored, and finally reduce the sauce.
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  Sour Pepper Abalone Meatballs

  Pork and abalone meatballs in vinegar-pepper sauce, made by mixing minced abalone with pork, then frying or steaming and drizzling with a tangy vinegar and pepper sauce.
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  Yongzheng Roast Duck

  Yongzheng Roast Duck is made from tender Peking duck, marinated and then roasted in a special oven. Before roasting, the duck is seasoned with a unique blend of spices to infuse flavor, then hung in the oven and slowly roasted over fruitwood charcoal, resulting in crispy skin and tender meat. After roasting, it is sliced and served on a plate, typically accompanied by lotus leaf pancakes, sweet bean sauce, scallion strips, and cucumber sticks for wrapping and eating.
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  Black Pork and Scallion Dumplings

  Black pork and scallion dumplings are made with black pork and scallions. The pork is minced, mixed with chopped scallions, and seasoned with salt, soy sauce, and ginger. Wrapped in flour dough and boiled until cooked.

Reviews

• spiky_panther
  The Yongzheng roast duck is their signature and honestly it looks super cool when it comes out. They serve it in a container shaped like the Hall of Prayer for the Temple of Heaven, and the lid is this bright yellow with a little plaque hanging on it. Opening it up feels kinda ceremonial, like a whole moment. If you're hosting guests this thing would definitely steal the show on the table.