Mr. Li Beef Noodles King (Shijiazhuang Railway Station East Exit Branch)
小吃面食 · ⭐ 4.7
Unit B33, Basement Level 2, No. 1 Jingguang South Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Unit B33, Basement Level 2, No. 1 Jingguang South Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Hand-Cut Potato Strips, Mr. Li's Beef Noodles, Tomato Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃面食
- Rating: 4.7
- Address: Unit B33, Basement Level 2, No. 1 Jingguang South Street
- Popular dishes: Hand-Cut Potato Strips, Mr. Li's Beef Noodles, Tomato Beef Noodles, Scallion Oil Noodles, Garlic Seaweed Strips
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Dishes
Hand-Cut Potato StripsShou Qie Potatoes is a home-style dish made with fresh potatoes, hand-cut into thin strips, rinsed to remove excess starch, then stir-fried or served cold. Common seasonings include scallions, garlic, and chili for enhanced flavor.
Mr. Li's Beef NoodlesMr. Li's beef noodles feature tender beef and thin, long noodles as the main ingredients, paired with a rich beef broth. A适量 of cilantro and green onions are added for flavor. After cooking the noodles, they are drained and topped with hot broth, then layered with perfectly stewed beef slices—ready to enjoy.
Tomato Beef NoodlesTomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Garlic Seaweed StripsGarlic-flavored kelp threads is a cold dish primarily made with kelp threads. After blanching and draining the kelp threads, they are mixed with chopped garlic, salt, vinegar, and sesame oil to create a flavorful salad.
Jumping Water PickleJumping water kimchi is a dish that excels in color, aroma, and taste, primarily made with fresh vegetables such as carrots, cucumbers, and cabbage. The preparation is simple: wash and cut the vegetables, place them in a kimchi jar, add saltwater, chili, garlic, and other seasonings, then seal and ferment for several days. The finished kimchi has a crisp texture and a tangy, spicy flavor.
Chicken with Mushrooms RiceChicken and mushroom rice dish made by stewing or stir-frying chicken pieces with mushrooms, allowing the chicken to absorb flavor and the mushrooms to become tender, then served with rice.
Spicy Beef with Bamboo Shoots NoodlesSpicy beef and bamboo shoot stir-fried noodles with beef and bamboo shoots, cooked with noodles. Beef slices or cubes are stir-fried with bamboo shoots, then stewed in water, followed by adding noodles and simmering until flavorful, finally reducing the sauce.