Hui Pai Xiao Chu (Tao Jia Wan Branch)
地方菜 · ⭐ 3.7
Zone D, Gaobeidian Village
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zone D, Gaobeidian Village. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Pork with Green Chili, Grandma's Home-style Dish, Braised Pork with Mountain Taro Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 3.7
- Address: Zone D, Gaobeidian Village
- Popular dishes: Stir-fried Pork with Green Chili, Grandma's Home-style Dish, Braised Pork with Mountain Taro Balls, Spicy Potatoes in Dry Pot, Fang La's Mixed Small Fish
China trip · China travel
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Dishes
Stir-fried Pork with Green ChiliStir-fried pork with local chilies is a home-style dish using pork and local chilies. Slice the pork, cut chilies into segments, stir-fry pork until it changes color, then add chilies and season.
Grandma's Home-style DishGrandma's home-style stir-fry with minced pork, green pepper, red pepper, and onion. Dice ingredients, stir-fry meat first, then add vegetables and season.
Braised Pork with Mountain Taro BallsMountain powder dumplings braised with pork belly, made from yam or sweet potato flour, simmered slowly with soy sauce, sugar, and cooking wine until tender.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Fang La's Mixed Small FishFangla small fish is a dish featuring various small fish, cleaned and pan-fried until golden, then simmered with seasonings to infuse flavor. Ginger, scallions, and garlic are commonly added for aroma.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Fermented Tofu with Pork IntestinesStinky tofu braised with pork intestines is a dish featuring stinky tofu and pork intestines. After cleaning and blanching to remove odor, the intestines are stir-fried with diced stinky tofu, scallions, ginger, garlic, and doubanjiang, then simmered in water until flavorful, allowing the tofu to absorb the fat and aroma of the intestines for a unique taste.
Spicy Little ShrimpShrimp with chili is a dish made from fresh small shrimp and chili. After washing and drying the shrimp, they are stir-fried with chopped chili and seasonings until the shrimp turn color and are cooked through.
Sour Cabbage and Pork Intestine StewSuancai Pig Intestine Stew is a dish primarily made with sour cabbage and pork intestines. To prepare it, clean the pig intestines thoroughly and simmer them together with sour cabbage until the intestines become tender and the flavor of the sour cabbage fully infuses into the broth. Finally, reduce the sauce to concentrate the flavors.
Stir-Fried Green Pepper with EdamameGreen pepper stir-fried with soybeans is a home-style dish using green peppers and soybeans as main ingredients. Cut green peppers into pieces, blanch soybeans, then stir-fry peppers first, add soybeans and seasonings before serving.