Shan Huan Huan Hot Pot (Hefei Gaoxin Longhu Branch)
Hot pot · ⭐ 4.7
Longhu Tianjie
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Longhu Tianjie. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-Second Beef, Wild Rose Tea, Creamy Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 4.7
- Address: Longhu Tianjie
- Popular dishes: Nine-Second Beef, Wild Rose Tea, Creamy Beef Brisket, Wasabi Beef, Handmade Butterfly Noodles
China trip · China travel
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Dishes
Nine-Second BeefNine-second beef is a quick-cooking dish primarily made with beef. Tender beef slices are typically marinated with seasonings and briefly blanched in boiling water for about 9 seconds until cooked, then quickly removed. The finished dish has a tender and smooth texture and is usually enjoyed with accompaniments such as scallions, ginger, garlic, or sauces.
Wild Rose TeaCactus pear and mountain tea is a dish made primarily from cactus pear and mountain tea. Wash and slice the cactus pear, blanch the mountain tea, then cook both together with water. Season to taste. Minimal seasoning highlights the natural flavors.
Creamy Beef BrisketCreamy beef brisket made from beef brisket, marinated and then pan-seared or braised. Due to its chewy texture, it requires slow cooking to tenderize, with milk or cream added during cooking for enhanced aroma and smoothness.
Wasabi BeefWasabi beef is a dish primarily made with fresh beef and wasabi. The preparation involves slicing the beef thinly, marinating it with wasabi sauce, and then quickly stir-frying it at high heat to retain the tenderness of the beef and the unique flavor of wasabi.
Handmade Butterfly NoodlesHandmade butterfly noodles are crafted from flour and eggs, rolled thin and cut into butterfly shapes. They offer a tender bite and pair well with rich sauces like tomato meat or creamy mushroom.
Hot Pot Three CrispsHot pot three crisp is a dish featuring pig stomach, duck intestine, and beef tripe, quickly blanched or boiled in hot pot for a satisfyingly crunchy texture.
Mushroom Assortment PlatterMushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
Shrimp and Beef SlurryShrimp and beef dish made with fresh shrimp and beef. Shrimp is minced and mixed with seasonings to form shrimp paste, while beef is sliced or minced and seasoned. The two are combined and steamed or stir-fried for a tender, delicate texture.
Lifting-leg BeefQiao Jiao Beef is a traditional dish made primarily with beef, simmered with various spices and herbs. In the preparation process, beef is cut into pieces and cooked together with spices and herbs in a pot, adding an appropriate amount of water and slowly stewing until the beef becomes tender and the broth becomes rich.
Cilantro LemonadeA refreshing drink made with fresh cilantro and fragrant lemon, blended with ice and honey for a crisp, tangy flavor.