Die Die Xian Private Kitchen
特色菜 · ⭐ 3.5
No. 5, Middle Section of Dawu East Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Middle Section of Dawu East Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Vegetable Salad, Spiced Water Chestnut Salad, Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 特色菜
- Rating: 3.5
- Address: No. 5, Middle Section of Dawu East Road
- Popular dishes: Mixed Vegetable Salad, Spiced Water Chestnut Salad, Braised Chicken Feet, Signature Milk Tea, Beef Noodle Soup with Yee Mee
China trip · China travel
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Dishes
Mixed Vegetable SaladA refreshing cold dish made with a mix of vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, dressed in a tangy sauce of garlic, vinegar, soy sauce, and sesame oil.
Spiced Water Chestnut SaladCold sliced lotus root is a refreshing dish made by blanching peeled and sliced lotus root, then mixing with seasonings like soy sauce, vinegar, garlic, chili oil, and sesame oil. Simple to prepare with a crisp texture.
Braised Chicken FeetA dish made by simmering chicken feet in a seasoned broth until tender and flavorful.
Signature Milk TeaSignature milk tea is made by blending black tea with fresh milk or plant-based milk, then filtered after mixing. Sugar syrup or condensed milk is typically added to adjust sweetness, and some versions include toppings such as pearls, coconut jelly, or pudding.
Beef Noodle Soup with Yee MeeA hearty dish featuring tender beef stewed in a rich broth, served with slippery yee mee noodles for a satisfying and flavorful meal.
Beef Shank StewBeef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
Chen Vinegar Chicken FeetA cold dish made with chicken feet simmered in chen vinegar and seasonings, offering a tangy and slightly spicy flavor.
Taro CakeA traditional Chinese dessert made from taro flour, sugar, and water, steamed to a soft and sweet texture with a subtle nutty flavor.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.