Feast Old Street Wonton Noodle House (Chief MALL Commercial Plaza Branch)
小吃面食 · ⭐ 3.4
200 meters south of Shangyang Road Central School
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters south of Shangyang Road Central School. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Roll Dumplings, Small Dumplings, Braised Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.4
- Address: 200 meters south of Shangyang Road Central School
- Popular dishes: Pork Roll Dumplings, Small Dumplings, Braised Pork Noodles, Beef Noodles, Beef Dumplings
China trip · China travel
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Dishes
Pork Roll DumplingsPork roll dumplings feature minced pork wrapped in dumpling wrappers, simmered in broth for a rich, savory flavor.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Braised Pork NoodlesBraised pork noodles feature fatty pork belly simmered with soy sauce, sugar, and spices until tender, then served over wide handmade or machine-made noodles with rich broth. Garnish with green onions or cilantro.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Beef DumplingsBeef dumplings are a traditional Chinese noodle dish made by mixing lean beef with scallions, ginger, and seasonings, then wrapping in dumpling wrappers and boiling until they float.
Pork Tripe NoodlesA traditional Chinese dish made with pork tripe and noodles, simmered in a savory broth with aromatics like ginger, garlic, and chili.
Fried Pork Cutlet NoodlesA dish of fried pork cutlet served over noodles with vegetables, known for its crispy texture and savory flavor.
Stomach DumplingsA traditional Chinese dumpling filled with seasoned pork stomach, steamed or boiled and served in a clear broth for a savory, satisfying meal.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Duck NoodlesDuck noodles feature tender duck meat simmered in a savory broth with noodles, offering a rich and satisfying meal.