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Yunwei Guan · Rice Noodles · Yunnan Cuisine (Guangzhou Baiyun Anhua Hui Store)

地方菜 · ⭐ 4.6

Basement Level 1, North Building, Anhua Hui, No. 880 North Baiyun Avenue

Dishes

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  Yunnan Litsea Cubeba Sour Fish Soup

  Fresh carp is simmered in a sour broth made from local litsea cubeba, tomatoes, and chili, creating a tangy and aromatic dish typical of Yunnan cuisine.
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  Yunnan Sour Beef Soup

  A Yunnan-style dish featuring tender beef slices cooked in a tangy, spicy broth made from tomatoes, pickled vegetables, and chili.
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  Yun Leg and Colorful Wild Mountain Mushrooms

  A Yunnan specialty dish featuring ham slices stir-fried with various wild mountain mushrooms, offering a rich, savory flavor with natural sweetness from the fungi.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Dali Stewed Chicken

  A Yunnan specialty dish made by stewing chicken with oil and seasonings like ginger, garlic, and doubanjiang, resulting in tender meat and rich flavor.
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  Spicy麻 Pork Crisps

  Spicy麻小酥肉 is made primarily from pork, which is first marinated to absorb flavor, then coated with a special spice batter and deep-fried until golden and crispy. Finally, it is seasoned with chili salt and chili powder to deliver a satisfyingly crunchy texture.
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  Dian Fragrant Braised Pork

  Dian Fragrant Braised Pork is made with fatty pork belly, blanched and then slowly simmered with rock sugar, light soy sauce, dark soy sauce, star anise, cinnamon, and other seasonings. It has a bright red color, rich flavor without greasiness, melts in the mouth, and carries distinct Yunnan regional taste.
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  Freshly Boiled Taro Sweet Soup

  A traditional Cantonese dessert made by slow-cooking fresh cassava with rock sugar until tender and sweet.
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  Tomato Braised Pork Noodles

  Tomato crispy pork rice noodles feature rice noodles as the main ingredient, combined with crispy fried pork and a rich tomato broth made from fresh tomatoes. The rice noodles are soft and delicate, the crispy pork is flavorful and crunchy, and the tomato sauce is sweet and sour—these three elements blend perfectly to create a unique and delicious dish.
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  Old Kunming Small Pot Rice Noodles

  Old Kunming small pot rice noodles, made with high-quality rice noodles as the main ingredient, paired with fresh pork mince, pickled vegetables, and chives. During cooking, broth is added to a small pot, brought to a boil, then rice noodles are added followed by the ingredients. Cook until the noodles are soft and chewy, and the broth becomes rich and flavorful, then serve.
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  Chicken Soup with Bok Choy

  A light soup made with chicken broth and bok choy, featuring tender chicken and fresh greens in a savory, comforting broth.

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