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Feng Deshun Iron Pot Stew (Jingjin New Town Branch)

Northeastern Chinese cuisine · ⭐ 4.3

Shop No. 3, Ganlanyuan, Zhouliang Subdistrict

Dishes

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  Steamed rice roll

  A steamed卷子 is a traditional Chinese wheat-based food made primarily from flour and water. After the dough has fully rested and risen, it is rolled into a thin sheet, then rolled up into a cylindrical shape and steamed until cooked. It features a layered texture and has a soft yet elastic texture.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Rooster

  Rooster is a dish primarily made with chicken as the main ingredient. The preparation typically involves cutting the chicken into pieces, marinating it with spices and seasonings, and then cooking it. Cooking methods can include roasting, stewing, or boiling to ensure the chicken is flavorful and tender.
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  Milk-flavored Steamed Buns

  Milk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
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  Song Mushroom

  Hericium erinaceus is a wild mushroom mainly found in pine forests. It's cleaned, blanched in water to remove odor, then stir-fried with meat or vegetables, or used in soups and stews for enhanced flavor.
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  潮白河杂鱼锅

  潮白河杂鱼锅以潮白河捕捞的多种鲜鱼为主料，搭配豆腐、粉条、白菜等辅料，用清水或高汤炖煮而成。制作时将鱼处理干净后与配料一同放入锅中，慢火熬制，使鱼肉鲜嫩、汤汁浓郁。
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  Stewed Donkey Rib Pot

  Stewed donkey rib pot is a dish made with donkey ribs and seasonings cooked slowly. Main ingredients include donkey ribs, ginger, scallions, and cooking wine, with a delicious and tender texture.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Stir-fried Crucian Carp in Iron Pot

  Stewed crucian carp in a wok with potatoes, vermicelli, and tofu, slowly cooked in a cast-iron pot until flavors blend.
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  Stewed Fish in Iron Pot

  Stewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.

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